Four Grain Pancakes

Healthy four grain pancakes make a great breakfast anytime served with your favorite toppings.  Children as well as adults will love these pancakes.  Grains are so good for you and I love these pancakes.  They are easy to make and taste wonderful.  Add some maple syrup, sorghum or honey along with your favorite fruit for a great breakfast.  I make these and freeze for a later date. Just pop into the microwave, oven or toaster and serve.  You can double the recipe for a big batch as well.

1/2 cup whole wheat flour

1/2 cup cornmeal

1/2 cup all-purpose flour

1/2 cup quick-cooking oats (could use rolled oats, too)

1/4 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon baking soda

3 tablespoons butter or margarine, melted

1 teaspoon vanilla extract

2 eggs

1 1/4 cups buttermilk (could use regular milk)

1/2 cup nuts or your choice (Optional)

Whisk together the whole wheat flour, cornmeal, all-purpose flour, oats, salt, baking powder and baking soda in a mixing bowl.  Stir in melted butter, vanilla extract, eggs and buttermilk.  Fold in nuts. Spray a griddle or skillet with cooking spray and cook pancakes until brown on both sides and done in the middle.  Makes 8 to 10 medium sized pancakes.  Enjoy!

If you like this recipe, you might also like my recipe for Banana, Blueberry Buttermilk Pancakes.

Don’t Forget to Pin Four Grain Pancakes! 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Don’t forget to sign up for our newsletter and be the first to know about new recipes, tips and what’s going on in our community. Just fill in the box on the right hand side of any page.

Feel free to “share” by clicking on the Facebook, Twitter, or Pinterest icons below.  You can print by clicking on the green printer icon.


Leave a Reply

Your email address will not be published. Required fields are marked *