Four Grain Pancakes
Healthy four grain pancakes make a great breakfast anytime served with your favorite toppings. Children as well as adults will love these pancakes. Grains are so good for you and I love these pancakes. They are easy to make and taste wonderful. Add some maple syrup, sorghum or honey along with your favorite fruit for a great breakfast. I make these and freeze for a later date. Just pop into the microwave, oven or toaster and serve. You can double the recipe for a big batch as well.
1/2 cup whole wheat flour
1/2 cup cornmeal
1/2 cup all-purpose flour
1/2 cup quick-cooking oats (could use rolled oats, too)
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
2 eggs
1 1/4 cups buttermilk (could use regular milk)
1/2 cup nuts or your choice (Optional)
Whisk together the whole wheat flour, cornmeal, all-purpose flour, oats, salt, baking powder and baking soda in a mixing bowl. Stir in melted butter, vanilla extract, eggs and buttermilk. Fold in nuts. Spray a griddle or skillet with cooking spray and cook pancakes until brown on both sides and done in the middle. Makes 8 to 10 medium sized pancakes. Enjoy!
If you like this recipe, you might also like my recipe for Banana, Blueberry Buttermilk Pancakes.
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