EASY FUDGE
Peanut butter fudge with 2 ingredients is so easy you will make it over and over again!
This easy fudge is super versatile and so easy to make. You can make it using different chips and combine two kinds of chips or use your imagination and make whatever you like. We love peanut butter so this is our favorite but chocolate comes in second. I don’t refrigerate this fudge and you could double the recipe. It will set up in very little time out of the fridge.
Easy fudge with only 2 ingredients makes a great gift, too.
3 cups peanut butter chips or your favorite chips
1 (14 ounce) can sweetened condensed milk
Combine the two ingredients in a pot on top of the stove and put heat on low. Let chips and milk melt until when stirred it is smooth. I don’t bring this to a boil. Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray. Spread the mixture in the pan and let it set up for about an hour or so. You can refrigerate but there is no need and we think the fudge is better not refrigerated. Once the fudge begins to set up, cut into pieces with a knife. Makes 12 to 15 pieces. Enjoy!
Easy Fudge
Ingredients
- 3 cups peanut butter chips or your favorite chips
- 1 14 ounce can sweetened condensed milk
Instructions
- Combine the two ingredients in a pot on top of the stove and put heat on low. Let chips and milk melt until when stirred it is smooth. I don’t bring this to a boil.
- Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray. Spread the mixture in the pan and let it set up for about an hour or so. You can refrigerate but there is no need and we think the fudge is better not refrigerated. Once fudge begins to set up, cut into pieces with a knife. Makes 12 to 15 pieces. Enjoy!
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Can I use peanut butter instead of the chips?
I have not tried it that way. If you try it and it works let us know. Thanks.
Terrific!! Easy and delicious
I can’t wait to to make this p. Butter fudge.
It sounds great!. I will let u know.
Thanks, Leslie Y.
Okay..I made this today and it’s fantastic! I love every recipe of yours! Your digital magazine is wonderful too, thank you for sharing so much.
Wonderful! You are very welcome! We are so happy to hear you love the magazine too. Merry Christmas!
I would like a recipe for sugar-free fudge thank you
Sorry Bonnie, I don’t have a recipe for sugar free fudge on the site.