EASY FUDGE

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Peanut butter fudge with 2 ingredients is so easy you will make it over and over again!

Easy Peanut Butter Fudge

This easy fudge is super versatile and so easy to make.  You can make it using different chips and combine two kinds of chips or use your imagination and make whatever you like.  We love peanut butter so this is our favorite but chocolate comes in second.  I don’t refrigerate this fudge and you could double the recipe.  It will set up in very little time out of the fridge.

Easy fudge with only 2 ingredients makes a great gift, too.

3 cups peanut butter chips or your favorite chips

1 (14 ounce) can sweetened condensed milk

Combine the two ingredients in a pot on top of the stove and put heat on low.  Let chips and milk melt until when stirred it is smooth.  I don’t bring this to a boil.  Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray.  Spread the mixture in the pan and let it set up for about an hour or so.  You can refrigerate but there is no need and we think the fudge is better not refrigerated. Once the fudge begins to set up, cut into pieces with a knife. Makes 12 to 15 pieces.  Enjoy!

Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

 

Print Recipe
5 from 3 votes

Easy Fudge

This two ingredient fudge couldn't possibly be easier!
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: candy, Dessert
Cuisine: American
Keyword: Easy Peanut Butter Fudge
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 3 cups peanut butter chips or your favorite chips
  • 1 14 ounce can sweetened condensed milk

Instructions

  • Combine the two ingredients in a pot on top of the stove and put heat on low. Let chips and milk melt until when stirred it is smooth. I don’t bring this to a boil.
  • Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray. Spread the mixture in the pan and let it set up for about an hour or so. You can refrigerate but there is no need and we think the fudge is better not refrigerated. Once fudge begins to set up, cut into pieces with a knife. Makes 12 to 15 pieces. Enjoy!

Don’t forget to pin.  Easy Peanut Butter Fudge

Follow us on Instagram.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS

 
 
 
 
 

5 Secrets to Old-Fashioned
Southern Cooking

FREE EMAIL BONUS

Tips, tricks & recipes to cook Southern food just like Grandma used to!