CROCKPOT SAUSAGE-VEGGIES WITH PEPPERS

Crockpot Sausage and Veggies with Peppers is a family favorite.

This dish is so good and easy in the crock pot,  just add some cornbread for a hearty meal of comfort food.

Your family will love this crockpot sausage with veggies!

1 pound smoked sausage, cut in pieces

6 potatoes, peeled and halved

1 large onion, peeled and sliced or chopped

3 or 4 large carrots, scraped and cut in pieces

1 large green pepper

1 large red sweet pepper

1 (14 ounce) can beef broth or 2 cups

1 package onion soup mix

2 bay leaves

1 teaspoon basil

1 teaspoon minced garlic

1/2 teaspoon black pepper

1 teaspoon Worcestershire sauce

Place sausage and vegetables in crock pot.  Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.  Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.  Makes six to eight servings. Enjoy!

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5 from 21 votes

Crock Pot Sausage, Veggies and Peppers

This recipe for Crock Pot Sausage, Veggies and Peppers is so good. It's classic comfort food and really easy to make.
Course: Main Course
Cuisine: American
Keyword: Crock Pot Sausage Veggies and Peppers

Ingredients

  • 1 pound smoked sausage cut in pieces
  • 6 potatoes peeled and halved
  • 1 large onion peeled and sliced or chopped
  • 3 or 4 large carrots scraped and cut in pieces
  • 1 large green pepper
  • 1 large red sweet pepper
  • 1 14 ounce can beef broth or 2 cups
  • 1 package onion soup mix
  • 2 bay leaves
  • 1 teaspoon basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Instructions

  • Place sausage and vegetables in crock pot.
  • Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.

 
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35 Comments

  1. Making this for the first time for my Husband and I dinner tonight! He will have leftovers for his work lunch tomorrow.5 stars

  2. I just made this today, loving it. The flavors are spot on. Didn’t change anything this time but the next time will put in more carrots.. Thank you this is fantastic.5 stars

  3. Hi! I am wondering if I use four packages of turkey kielbasa, should I double all of the other ingredients? I would love to make this tonight! Thank you! Laurie

    1. I would think you could do either. Just depends on how much meat and veggies you want. I would probably double the vegetables.

  4. I made this for supper tonight. My husband loves it! I do too. I will be making this again. I followed the recipe but, put it in my electric pressure cooker. I cooked it on high pressure for 8 minutes then did a quick release. It came out perfect! Thank you for this recipe! It’s a keeper.5 stars

    1. Thank you so much for your kind comment. So happy you enjoy the recipes and chicken broth should work fine in the recipe.

  5. Pingback: 50+ Crockpot Recipes Sausage - aekerman news
  6. This looks so good, am going to make this sometime this weekend..You have the best recipes and best website. Thank you ever so much.

    1. Thank you so much for the kind comment Gloria! I hope you enjoy this recipe, it’s one of our favorites. Have a wonderful weekend.

  7. I am on WW and I am going to make this Lower Fat and Lower Calories using Turkey Smoked sausage and FF Beef Broth nand I may leave out the lipton soup mix and use Minced onion and beef bouilion

  8. I made this dish a couple of days ago. It is so delicious and was even better second time around. I also shared your recipe with a co-worker. Thank you Southern Lady5 stars

    1. This is AMAZING. Made a batch yesterday and was expecting leftovers and there was none left. Made another batch today, and I did three packages of sausage total, added extra beef broth, but kept the recipe the same for the most part! This is amazing and now I have dinner for the rest of the week!5 stars

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