CROCKPOT SAUSAGE-VEGGIES WITH PEPPERS

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Crockpot Sausage and Veggies with Peppers is a family favorite.

Crockpot Sausage-Veggies

This dish is so good and easy in the crock pot,  just add some cornbread for a hearty meal of comfort food.

Your family will love this crockpot sausage with veggies!

1 pound smoked sausage, cut in pieces
6 potatoes, peeled and halved
1 large onion, peeled and sliced or chopped
3 or 4 large carrots, scraped and cut in pieces
1 large green pepper
1 large red sweet pepper
1 (14 ounce) can beef broth or 2 cups
1 package onion soup mix
2 bay leaves
1 teaspoon basil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
 
Place sausage and vegetables in crock pot.  Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.  Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.  Makes six to eight servings. Enjoy!
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5 from 2 votes

Crock Pot Sausage, Veggies and Peppers

This recipe for Crock Pot Sausage, Veggies and Peppers is so good. It's classic comfort food and really easy to make.
Course: Main Course
Cuisine: American
Keyword: Crock Pot Sausage Veggies and Peppers

Ingredients

  • 1 pound smoked sausage cut in pieces
  • 6 potatoes peeled and halved
  • 1 large onion peeled and sliced or chopped
  • 3 or 4 large carrots scraped and cut in pieces
  • 1 large green pepper
  • 1 large red sweet pepper
  • 1 14 ounce can beef broth or 2 cups
  • 1 package onion soup mix
  • 2 bay leaves
  • 1 teaspoon basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Instructions

  • Place sausage and vegetables in crock pot.
  • Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.

 
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