CROCKPOT SAUSAGE-VEGGIES WITH PEPPERS
Crockpot Sausage and Veggies with Peppers is a family favorite.
This dish is so good and easy in the crock pot, just add some cornbread for a hearty meal of comfort food.
Your family will love this crockpot sausage with veggies!
1 pound smoked sausage, cut in pieces
6 potatoes, peeled and halved
1 large onion, peeled and sliced or chopped
3 or 4 large carrots, scraped and cut in pieces
1 large green pepper
1 large red sweet pepper
1 (14 ounce) can beef broth or 2 cups
1 package onion soup mix
2 bay leaves
1 teaspoon basil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
Place sausage and vegetables in crock pot. Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done. Makes six to eight servings. Enjoy!
Crock Pot Sausage, Veggies and Peppers
Ingredients
- 1 pound smoked sausage cut in pieces
- 6 potatoes peeled and halved
- 1 large onion peeled and sliced or chopped
- 3 or 4 large carrots scraped and cut in pieces
- 1 large green pepper
- 1 large red sweet pepper
- 1 14 ounce can beef broth or 2 cups
- 1 package onion soup mix
- 2 bay leaves
- 1 teaspoon basil
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Place sausage and vegetables in crock pot.
- Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.