CROCKPOT SAUSAGE-VEGGIES WITH PEPPERS

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Crockpot Sausage and Veggies with Peppers is a family favorite.

This dish is so good and easy in the crock pot,  just add some cornbread for a hearty meal of comfort food.

Your family will love this crockpot sausage with veggies!

1 pound smoked sausage, cut in pieces

6 potatoes, peeled and halved

1 large onion, peeled and sliced or chopped

3 or 4 large carrots, scraped and cut in pieces

1 large green pepper

1 large red sweet pepper

1 (14 ounce) can beef broth or 2 cups

1 package onion soup mix

2 bay leaves

1 teaspoon basil

1 teaspoon minced garlic

1/2 teaspoon black pepper

1 teaspoon Worcestershire sauce

Place sausage and vegetables in crock pot.  Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.  Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.  Makes six to eight servings. Enjoy!

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5 from 21 votes

Crock Pot Sausage, Veggies and Peppers

This recipe for Crock Pot Sausage, Veggies and Peppers is so good. It's classic comfort food and really easy to make.
Course: Main Course
Cuisine: American
Keyword: Crock Pot Sausage Veggies and Peppers

Ingredients

  • 1 pound smoked sausage cut in pieces
  • 6 potatoes peeled and halved
  • 1 large onion peeled and sliced or chopped
  • 3 or 4 large carrots scraped and cut in pieces
  • 1 large green pepper
  • 1 large red sweet pepper
  • 1 14 ounce can beef broth or 2 cups
  • 1 package onion soup mix
  • 2 bay leaves
  • 1 teaspoon basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Instructions

  • Place sausage and vegetables in crock pot.
  • Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.

 
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Southern Cooking

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Tips, tricks & recipes to cook Southern food just like Grandma used to!