CROCKPOT SAUSAGE-VEGGIES WITH PEPPERS

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Crockpot Sausage and Veggies with Peppers is a family favorite.

This dish is so good and easy in the crock pot,  just add some cornbread for a hearty meal of comfort food.

Your family will love this crockpot sausage with veggies!

1 pound smoked sausage, cut in pieces

6 potatoes, peeled and halved

1 large onion, peeled and sliced or chopped

3 or 4 large carrots, scraped and cut in pieces

1 large green pepper

1 large red sweet pepper

1 (14 ounce) can beef broth or 2 cups

1 package onion soup mix

2 bay leaves

1 teaspoon basil

1 teaspoon minced garlic

1/2 teaspoon black pepper

1 teaspoon Worcestershire sauce

Place sausage and vegetables in crock pot.  Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.  Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.  Makes six to eight servings. Enjoy!

Print Recipe
5 from 18 votes

Crock Pot Sausage, Veggies and Peppers

This recipe for Crock Pot Sausage, Veggies and Peppers is so good. It's classic comfort food and really easy to make.
Course: Main Course
Cuisine: American
Keyword: Crock Pot Sausage Veggies and Peppers

Ingredients

  • 1 pound smoked sausage cut in pieces
  • 6 potatoes peeled and halved
  • 1 large onion peeled and sliced or chopped
  • 3 or 4 large carrots scraped and cut in pieces
  • 1 large green pepper
  • 1 large red sweet pepper
  • 1 14 ounce can beef broth or 2 cups
  • 1 package onion soup mix
  • 2 bay leaves
  • 1 teaspoon basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Instructions

  • Place sausage and vegetables in crock pot.
  • Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.

 
Don’t Forget to Pin our Crockpot Sausage and Veggies with Peppers!
 
 
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
 
 
Click here to follow us on instagram.
 
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

Save

 

29 Comments

  1. Hi! I am wondering if I use four packages of turkey kielbasa, should I double all of the other ingredients? I would love to make this tonight! Thank you! Laurie

    • The Southern Lady says:

      I would think you could do either. Just depends on how much meat and veggies you want. I would probably double the vegetables.

  2. I made this for supper tonight. My husband loves it! I do too. I will be making this again. I followed the recipe but, put it in my electric pressure cooker. I cooked it on high pressure for 8 minutes then did a quick release. It came out perfect! Thank you for this recipe! It’s a keeper.5 stars

  3. I only have chicken broth on hand- will this be okay?

    Love your meals!!

    • The Southern Lady says:

      Thank you so much for your kind comment. So happy you enjoy the recipes and chicken broth should work fine in the recipe.

  4. Pingback: 50+ Crockpot Recipes Sausage - aekerman news

  5. Christa Fredericks says:

    Absolutely delicious! Thank you so much for sharing your recipe.5 stars

  6. Just finished dinner, this is a great dish! A winner with my hubby and me! Thankyou for posting it!5 stars

  7. In a crock pot now, will let ya know how it turns out.

  8. This looks so good, am going to make this sometime this weekend..You have the best recipes and best website. Thank you ever so much.

    • The Southern Lady says:

      Thank you so much for the kind comment Gloria! I hope you enjoy this recipe, it’s one of our favorites. Have a wonderful weekend.

  9. Bonnie J Adams says:

    Looks so good! Can’t wait to try this Dish!!

  10. Love this recipe! Had to make it again for my husband to take for work carry-in. Yum!5 stars

  11. Looks like my mothers cooking,Thanks

  12. I am on WW and I am going to make this Lower Fat and Lower Calories using Turkey Smoked sausage and FF Beef Broth nand I may leave out the lipton soup mix and use Minced onion and beef bouilion

  13. this looks great can u make it on the stove if no crock pot??

  14. I made this dish a couple of days ago. It is so delicious and was even better second time around. I also shared your recipe with a co-worker. Thank you Southern Lady5 stars

  15. My husband loved this. I love it because not only is it good but fast and easy to make.5 stars

  16. I made this yesterday and ate the rest of it this afternoon. It was very good.5 stars

  17. I made this for my husbands dinner tonight. He and I both loved it. Had corn bread with it to. Awesome flavor!5 stars

  18. I am with Theresa, y’all are my favorite Facebook Recipe Friend!5 stars

  19. That looks so good my family would love this.

  20. THANK YOU SO MUCH!

  21. HEY SOUTHERN LADY YOU HAVE GOT THE BEST WEB SITE IVE EVER SEEN
    I LOVE YOUR RECIPES.YOUR THE BEST5 stars

    • Kaylinn Landen says:

      This is AMAZING. Made a batch yesterday and was expecting leftovers and there was none left. Made another batch today, and I did three packages of sausage total, added extra beef broth, but kept the recipe the same for the most part! This is amazing and now I have dinner for the rest of the week!5 stars

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




*