CROCKPOT SAUSAGE-VEGGIES WITH PEPPERS

Crockpot Sausage and Veggies with Peppers is a family favorite.

This dish is so good and easy in the crock pot,  just add some cornbread for a hearty meal of comfort food.

Your family will love this crockpot sausage with veggies!

1 pound smoked sausage, cut in pieces

6 potatoes, peeled and halved

1 large onion, peeled and sliced or chopped

3 or 4 large carrots, scraped and cut in pieces

1 large green pepper

1 large red sweet pepper

1 (14 ounce) can beef broth or 2 cups

1 package onion soup mix

2 bay leaves

1 teaspoon basil

1 teaspoon minced garlic

1/2 teaspoon black pepper

1 teaspoon Worcestershire sauce

Place sausage and vegetables in crock pot.  Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.  Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.  Makes six to eight servings. Enjoy!

Crock Pot Sausage, Veggies and Peppers

This recipe for Crock Pot Sausage, Veggies and Peppers is so good. It's classic comfort food and really easy to make.
4.88 from 33 votes
Course Main Course
Cuisine American

Ingredients
  

  • 1 pound smoked sausage cut in pieces
  • 6 potatoes peeled and halved
  • 1 large onion peeled and sliced or chopped
  • 3 or 4 large carrots scraped and cut in pieces
  • 1 large green pepper
  • 1 large red sweet pepper
  • 1 14 ounce can beef broth or 2 cups
  • 1 package onion soup mix
  • 2 bay leaves
  • 1 teaspoon basil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Instructions
 

  • Place sausage and vegetables in crock pot.
  • Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.
Keyword Crock Pot Sausage Veggies and Peppers
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Recipe Rating




39 Comments

  1. I made this over the weekend. It was perfect for my very picky mother. I added some cajun seasoning to my individual serving and loved it.5 stars

  2. I put this in the crockpot for my elderly parents (married 62 years!). They both loved the flavors. Dad was “mopping” up his plate with a piece of bread. Thank you for a the recipe.5 stars

  3. Hi do you put onion soup mix in dried or make it into a soup first

    1. The Southern Lady says:

      You do not make onion soup; you just use the dry soup mix. Thanks!

  4. Stacy Smith says:

    Can something replace the onion soup mix? I don’t use mixes, rather use regular ingredients.

  5. Barbara P says:

    Could I use ground sausage in this recipe?

    1. The Southern Lady says:

      I would think you could but I would recommend cooking it first.

  6. Making this for the first time for my Husband and I dinner tonight! He will have leftovers for his work lunch tomorrow.5 stars

  7. Beulah Best says:

    I just made this today, loving it. The flavors are spot on. Didn’t change anything this time but the next time will put in more carrots.. Thank you this is fantastic.5 stars

  8. Hi! I am wondering if I use four packages of turkey kielbasa, should I double all of the other ingredients? I would love to make this tonight! Thank you! Laurie

    1. The Southern Lady says:

      I would think you could do either. Just depends on how much meat and veggies you want. I would probably double the vegetables.

  9. I made this for supper tonight. My husband loves it! I do too. I will be making this again. I followed the recipe but, put it in my electric pressure cooker. I cooked it on high pressure for 8 minutes then did a quick release. It came out perfect! Thank you for this recipe! It’s a keeper.5 stars

  10. I only have chicken broth on hand- will this be okay?

    Love your meals!!

    1. The Southern Lady says:

      Thank you so much for your kind comment. So happy you enjoy the recipes and chicken broth should work fine in the recipe.

  11. Christa Fredericks says:

    Absolutely delicious! Thank you so much for sharing your recipe.5 stars

    1. The Southern Lady says:

      You are so welcome! Glad you enjoyed this recipe!

  12. Just finished dinner, this is a great dish! A winner with my hubby and me! Thankyou for posting it!5 stars

    1. The Southern Lady says:

      I’m so glad you enjoyed this recipe! Have a wonderful week 🙂

  13. In a crock pot now, will let ya know how it turns out.

  14. This looks so good, am going to make this sometime this weekend..You have the best recipes and best website. Thank you ever so much.

    1. The Southern Lady says:

      Thank you so much for the kind comment Gloria! I hope you enjoy this recipe, it’s one of our favorites. Have a wonderful weekend.

  15. Bonnie J Adams says:

    Looks so good! Can’t wait to try this Dish!!

  16. Marion A. says:

    Love this recipe! Had to make it again for my husband to take for work carry-in. Yum!5 stars

  17. I am on WW and I am going to make this Lower Fat and Lower Calories using Turkey Smoked sausage and FF Beef Broth nand I may leave out the lipton soup mix and use Minced onion and beef bouilion

  18. this looks great can u make it on the stove if no crock pot??

      1. do it on top of the stove

  19. I made this dish a couple of days ago. It is so delicious and was even better second time around. I also shared your recipe with a co-worker. Thank you Southern Lady5 stars

  20. My husband loved this. I love it because not only is it good but fast and easy to make.5 stars

  21. I made this yesterday and ate the rest of it this afternoon. It was very good.5 stars

  22. I made this for my husbands dinner tonight. He and I both loved it. Had corn bread with it to. Awesome flavor!5 stars

  23. I am with Theresa, y’all are my favorite Facebook Recipe Friend!5 stars

  24. HEY SOUTHERN LADY YOU HAVE GOT THE BEST WEB SITE IVE EVER SEEN
    I LOVE YOUR RECIPES.YOUR THE BEST5 stars

    1. Kaylinn Landen says:

      This is AMAZING. Made a batch yesterday and was expecting leftovers and there was none left. Made another batch today, and I did three packages of sausage total, added extra beef broth, but kept the recipe the same for the most part! This is amazing and now I have dinner for the rest of the week!5 stars