Crockpot pork steak stew is great comfort food on a cold day or any day you just want a good meal. Add my Southern hoecakes or quick peppery cheese bread for a complete dinner your family will enjoy. We love easy crock pot recipes and this pork stew can be reheated and will last for several days refrigerated if you have leftovers. My family loves anything that has cabbage and potatoes and pork. I raised my children on meat and vegetables and they still love the two today. I don’t think you can beat just good, old-fashioned recipes like this one.
Crockpot pork steak stew is easy and delicious.1 1/2 to 2 pounds Pork Butt Steak, trimmed of fat and bone removed (You could use pork chops or pork roast in this recipe in place of steaks) 2 to 3 tablespoons oil 1/4 teaspoon black pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/2 small onion, chopped (Optional) 1/2 small head of cabbage, chopped 1 (14.5 ounce) can diced tomatoes 1 (4 ounce) can green chilis, drained 4 potatoes, peeled and cut into chunks 1 (14.5 ounce) chicken broth 3 teaspoons chili powder 2 tablespoons Worcestershire sauce few drops hot sauce Sprinkle pork steak with salt, pepper and garlic powder. Brown in oil just until brown on both sides. Layer onion, cabbage, tomatoes, chilis, and potatoes in crock pot. Pour broth over layers. Sprinkle on chili powder and add Worcestershire sauce. Add pork steak on top. Cook for 7 hours on low or 4 to 5 hours on high. Makes a 3 quart crock pot full. Enjoy! Don’t Forget to Pin Crock Pot Pork Stew! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. You can “share” with friends by clicking on the Pinterest, Twitter or Facebook buttons below. Click on the green square below with the picture of a computer to print this recipe.