CROCK POT HAMBURGER AND BEANS SUPREME
Crock pot hamburger and beans is an easy crock pot recipe for comfort food your family and friends will enjoy. This recipe for hamburger and beans in the crock pot makes a lot and is great to serve if you have people over to just hang out, watch ballgames and entertain family. You can serve this with shredded cheese on the side, with nachos, or a salad for a meal.
Hamburger and beans supreme ingredients needed:
Ground beef
Onion
Green pepper
Garlic
Pork-n-beans
Kidney beans
Red beans
Diced tomatoes with green chilis
Tomato soup
Salt
Black pepper
Pinch cayenne or several drops hot sauce (Optional)
Worcestershire sauce
Mushroom pieces
Liquid smoke, (Optional)
Tips on Liquid Smoke: Gives food and recipes a smoky flavor. Usually found in the aisle with condiments or spices. (I find it near the Worcestershire sauce or hot sauce). Great to add to your homemade barbecue sauces. Great on meat and fish. Popular flavors are hickory and mesquite. Use it sparingly but add to anything you want to give some smoky flavor. It is all natural.
Recipe feedback: “This is an excellent recipe! EVERYONE LOVED IT!!! I served it with shredded Colby jack cheese, tortilla chips and fresh bakery bread to a crowd of folks after a half marathon!” – C. Wiliams
“My kids are picky but yet they loved it. My son asked for bacon crumbs on it next time!I had to pick the mushrooms out for my husband though!” – Desiree
“I made this on Friday and today its Sunday ..its gone delicious…will make again…its a little bit like chili without chili powder ..I liked it better than chili…a great winter dish” – Jean
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Crock Pot Hamburger Bean Supreme
Ingredients
- 1 1/2 to 2 pounds ground beef
- 1 large onion chopped
- 1 small green pepper chopped
- 1 clove of garlic chopped
- 1 16 ounce can pork-n-beans, drained
- 1 15.5 ounce can kidney beans, drained
- 1 15.5 ounce can red beans, drained
- 1 10 ounce can diced tomatoes with green chilies, do not drain
- 1 10 3/4 ounce can tomato soup, undiluted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch cayenne or several drops hot sauce Optional
- 1 tablespoon Worcestershire sauce
- 1 4 ounce can mushroom pieces, drained
- 1 teaspoon liquid smoke (Optional)
Instructions
- Brown ground beef, onion, green pepper and garlic in skillet on top of the stove. Drain. Add to crock pot along with remaining ingredients.
- Cook on low for about 4 hours until flavors have blended. Makes a 3 quart crock pot about three fourths full. Serve with toppings of your choice or with cornbread for a great meal.
Don’t Forget to Pin Hamburger and Beans Supreme.
If you like this recipe, you might also like my recipe for Crockpot Three Bean Barbecue with Sausage.
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What a Fantastic Post!! Love your work.
I have never thought of cooking bacon with hamburger meat. Great idea girl. It’s true you CAN teach an old dog new tricks!!!!
Thanks for adding the quantity. Makes it easy scale.
Dinner tonight!!
Can you use ground Turkey?
Yes, you can use turkey Tonnesha.
This is an excellent recipe! EVERYONE LOVED IT!!! I served it with shredded Colby jack cheese, tortilla chips and fresh bakery bread to a crowd of folks after a half marathon.
So happy everyone enjoyed this recipe and thank you for letting me know.
My kids are picky but yet they loved it.My son asked for bacon crumbs on it next time!I had to pick the mushrooms out for my husband though!
Btw I sent some to a friend and she said:
OMG Des, this is the best soup Ive had in a while….nom nom nom!! Thank you so much for sharing
As always, this dish was just perfect to the ole taste buds. Thanks for sharing.
What kind of beans are you calling ‘red beans’? I know kidney beans come in two colors, but I’ve never seen anything labeled simply ‘red beans’.
You can buy canned red beans or dried red beans here at Kroger and they are labeled red beans. You could sub chili beans or pinto beans if you can’t find them.
Made this today for dinner and put bacon in with the hamburger as it was cooking, the dish is so good, I had to sample it.
I think you could add macaroni and make it a whole different meal! Any choice of past you like would work.
And now i’m cooking it on low over nite and i’ll turn it off in the morning and its for tomorrow nite .. amazingly the creole turned the taco flavor into like creole flavor!! And its GREAT!! Just the right amount of heat! And i’m going to freeze half for another rainy or cold day! Thank you for the recipe!! I feel like all recipes are subject to interpretation .. and a little modification ..depending on the ingredients you have on hand as well as your families particular tastes! I LOVE YOUR RECIPES!!! LOVE THEM ALL!!
I think that is what cooking is all about Christy. I love taking a recipe and making it my own. That’s why so many of mine are different. Then, you can take mine and make it yours! Have a great day.
I made this the last time this was posted as it looked so good…my husband loved it and I shared it with the girls I work with and one had to have the recipe for her family. The only thing I changed was to leave out the hot sauce and used a very mild tomatoes and peppers due to my husband’s sensitive stomach!
Made this yesterday, so good, will make it again. thanks
Have made this several times now, I cook bacon with the hamb. I have used butter beans, what ever you do it is good. We just love it.
I made this on friday and today its sunday ..its gone delicious…
will make again…its a little bit like chili without chili powder ..I liked it better than chili…a great winter dish…
I made this and we and the in-laws loved it.
Beans are my favorite especially in the crockpot. We have the exact same crock pot. : ) Can’t wait to try out this recipe.
may make this for an outdoor party.
This was just perfect,put it togerther before church,It was nice to come Home too,It is a keeper,YUMMY Husband gave it thumbs up.Will place on the menu again thanks again JUDy.
Thank you, Carol! We like this, too. Glad you enjoyed it and thanks for trying my recipes.
my variation on this is quite similar but I add a couple of shredded carrots for both body and flavour……its all yummy
MMM! I have beans/kraut cooking for dinner tonight. =) And next week, I will make a roaster of beans to serve folks on the street in celebration of Bean Days in the town where I write a food column. I do think it’s National Bean Month. Looks de-lish!
yum, fixin this tomorrow