CROCKPOT THREE BEAN BARBECUE WITH SAUSAGE
Crock pot Three Bean Barbecue with Sausage is such a simple recipe. I just throw all the ingredients in the crock pot and it makes a meal. My cornbread pudding goes great with this dish. This would be great to take on a camping trip or anywhere you need to bring a dish and you could double the recipe.
Crock pot three bean barbecue is a great dish for any gathering.
1 (15 ounce) can pork-n-beans, drained 1 (16 ounce) can chili beans, drained 1 (15 ounce) can pinto beans, drained 1 pound package smoked sausage or sausage or your choice, cut into chunks 1 onion, chopped 1/4 cup brown sugar 2 tablespoons Dijon mustard 2 tablespoons tomato ketchup 2 tablespoon molasses (I used sorghum. You could use any kind you like or even pancake syrup) 1 tablespoon Worcestershire sauce few drops hot sauce Drain beans and add to crock pot. Add remaining ingredients and mix well. Cook on low for 4 hours or high for 2 hours. Makes about 6 to 8 servings. Enjoy!
Crock Pot Three Bean Barbecue
This recipe is easy and delicious.
Equipment
- Slow cooker
Ingredients
- 1 15 ounce can pork-n-beans drained
- 1 16 ounce can chili beans drained
- 1 15 ounce can pinto beans drained
- 1 pound package smoked sausage or sausage or your choice cut into chunks
- 1 onion chopped
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons tomato ketchup
- 2 tablespoon molasses I used sorghum. You could use any kind you like or even pancake syrup
- 1 tablespoon Worcestershire sauce
- few drops hot sauce
Instructions
- Drain beans and add to crock pot. Add remaining ingredients and mix well. Cook on low for 4 hours or high for 2 hours.
Love this recipe?Let us know by commenting below!
Follow us on Pinterest! 
Click to follow us on Instagram.
Do you like new recipes, country living, great food and southern traditions? If so, be sure you’re reading our digital magazine, Front Porch Life.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Feel free to “share” with friends by clicking on the Twitter, Facebook and Pinterest buttons below.
I have this in the crockpot now can’t wait for dinner. I am taking your advice and making corn soufflé to go with it. Thanks for sharing this. I got Grandma Molasses because we like to mix some molasses with a pat of butter and put it on a hot biscuit my mouth is watering for dinner. Have a blessed day thanks again.
LOVE THE COOK BOOK BUT WE NEED ONE WITH ALL THESE GREAT REC IN THEM. PLEASE.LOL REST AND GET WITH ANOTHER WONDERFUL COOK BOOK FOR ALL OF US THAT LOVE THIS SITE AND YOU AND YOUR FAMILY AND YOUR GOOD REC.
I Agree, would love a cook book with all her recipes. Love the Sweet Things!
I don’t think I will find Pinto beans here in Australia
need try this morrow, while I work @ church….what sides would be good with it?
A nice green garden salad or spinach salad would be great & sliced French baguette or Italian bread or even corn bread…
This was delicious! My whole family loved it! Thank you!
These sound fabulous. I’ve had something similar and am so happy to find the ingredients & measurements. Pinned! Thanks for sharing.
Also is yummy with a pound of crispy bacon. I didn’t have any sausage.
I would also add few strips raw bacon and chopped greenpepper…