CROCKPOT APRICOT RIBS

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Crockpot Apricot Ribs Apricot Ribs in the crock pot are easy and delicious.  The meat turns out very tender and can be served with just about anything. The apricot preserves just add a wonderful unique flavor your family will love in this recipe. I made this in a 3 quart crock pot but you could double the recipe and use a 5 quart pot.  This recipe is great to serve at any gathering, pot luck or game day event.

2 to 3 pound pork ribs
1/2 cup apricot preserves
1 tablespoon tomato ketchup
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
3 tablespoons brown sugar
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1 teaspoon minced onion
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Place ribs in bottom of crock pot.  Whisk together the rest of the ingredients in a bowl and pour over the ribs.  Cook on low six to seven hours or high 4 to 5 until ribs are tender.  Makes about 4 servings depending on how many ribs you use.  Enjoy!
 
You may also like my Slow Cooker Country Style Ribs.
Don’t Forget to Pin Apricot Ribs! 
 
 
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5 Secrets to Old-Fashioned
Southern Cooking

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Tips, tricks & recipes to cook Southern food just like Grandma used to!