Apricot Ribs in the crock pot are easy and delicious. The meat turns out very tender and can be served with just about anything. The apricot preserves just add a wonderful unique flavor your family will love in this recipe. I made this in a 3 quart crock pot but you could double the recipe and use a 5 quart pot. This recipe is great to serve at any gathering, pot luck or game day event.2 to 3 pound pork ribs 1/2 cup apricot preserves 1 tablespoon tomato ketchup 2 tablespoons apple cider vinegar 2 tablespoons soy sauce 3 tablespoons brown sugar 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon black pepper 1/4 teaspoon cinnamon 1/4 teaspoon garlic powder 1 teaspoon minced onion Place ribs in bottom of crock pot. Whisk together the rest of the ingredients in a bowl and pour over the ribs. Cook on low six to seven hours or high 4 to 5 until ribs are tender. Makes about 4 servings depending on how many ribs you use. Enjoy! You may also like my Slow Cooker Country Style Ribs. Don’t Forget to Pin Apricot Ribs! Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter icons below. You can print by clicking on the green printer icon. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when our newsletter comes out! Your e-mail will not be shared with anyone. We have 20,000 newsletter subscribers and they are always the first to know about anything new in our community.
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