This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Pork Loin Tenderloin-The Southern Lady Cooks

This Crock Pot Spicy Pork Loin Tenderloin is so easy. Serve it over pasta, rice, mashed potatoes or even use it in tacos or burritos. This recipe is very versatile.  You might also like our recipe for coca cola pork chops.

Crock pot spicy pork loin tenderloin great comfort food your family will love and you can make it your own by changing spices and adding your own touch to the recipe.

1 (2 1/2 to 3 pound) pork loin tenderloin
1 large onion, peeled and sliced into rings
1 (4 ounce) can green chilis, drained (optional)
1 medium green pepper, sliced in rings (optional)
1 cup chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
3 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt



Place tenderloin in bottom of 3 quart crock pot. Put onion rings, green chilis, green pepper on top of tenderloin. Whisk together the chicken broth, diced tomatoes, brown sugar, chili powder, cumin, black pepper, garlic powder and salt in a bowl. Pour over tenderloin. Cook on low for 7 hours or high for 3 1/2 hours or until meat it tender. Makes 6 to 8 servings.

Note: We like this with just the onion rings on top of the tenderloin and without the green pepper and green chilis but I do add all the spices, tomatoes and chicken broth. It is good either way and smells wonderful while cooking.

Be sure and Pin for later!! 

Follow us on Instagram.

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.


© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!




  1. Marilyn Tolan says:

    Pork tenderloin, usually 2 tenderloin in one pkg–is this what u mean?

  2. Is this a porl loin or a pork tenderloin….the cooking time will vary greatly?

Leave a Reply

Your email address will not be published. Required fields are marked *



5 Secrets to Old-Fashioned
Southern Cooking


Tips, tricks & recipes to cook Southern food just like Grandma used to!