CHEESY ITALIAN GREEN BEAN ARTICHOKE CASSEROLE
Green bean artichoke casserole is really good and it’s perfect for the holidays. We love how simple this artichoke casserole is and you can prepare it the night before. Takes no time to make and reheats well too! A great side dish for any meal at anytime. This green bean artichoke casserole will become one of your favorites to serve friends and family.
2 (16 ounce) cans of green beans drained
1 (14 ounce) can of artichoke hearts drained and quartered
1/2 cup of Italian dressing
2 cups of shredded 5 Italian Cheese
French Onions
pepper to taste
Combine green beans, artichokes, pepper and Italian dressing in shallow dish and refrigerate overnight. Drain vegetable mixture and pour into greased casserole dish. Top with cheese and french onions and bake uncovered on 350 for 25- 30 minutes. Serves 6-8.
Check out my Favorite Green Bean Casserole, too!
Cheesy Italian Green Bean Artichoke Casserole
Ingredients
- 2 16 ounce cans of green beans drained
- 1 14 ounce can of artichoke hearts drained and quartered
- 1/2 cup of Italian dressing
- 2 cups of shredded 5 Italian Cheese
- French Onions
- pepper to taste
Instructions
- Combine green beans, artichokes, pepper and Italian dressing in shallow dish and refrigerate overnight.
- Drain vegetable mixture and pour into greased casserole dish. Top with cheese and french onions and bake uncovered on 350 for 25- 30 minutes.
Be sure and PIN our Cheesy Italian Green Bean Artichoke Casserole for later: 
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