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Cheesy Italian Green Bean Artichoke Casserole

This recipe for Cheesy Italian Green Bean Artichoke Casserole is a great side dish.
Course: Side Dish
Cuisine: American
Keyword: Green Bean Artichoke Casserole

Ingredients

  • 2 16 ounce cans of green beans drained
  • 1 14 ounce can of artichoke hearts drained and quartered
  • 1/2 cup of Italian dressing
  • 2 cups of shredded 5 Italian Cheese
  • French Onions
  • pepper to taste

Instructions

  • Combine green beans, artichokes, pepper and Italian dressing in shallow dish and refrigerate overnight.
  • Drain vegetable mixture and pour into greased casserole dish. Top with cheese and french onions and bake uncovered on 350 for 25- 30 minutes.