CARAMEL DRIZZLE

Caramel drizzle is wonderful on ice cream, cakes, apple pies, bread pudding and many other desserts.

Caramel drizzle - The Southern Lady Cooks

This caramel drizzle is delicious and a recipe you will make over and over again.  You can double the recipe, it keeps well in the fridge and is also wonderful on pancakes and waffles.  Your friends and family will love having this on any dessert you serve them.  Try drizzling this over bananas or banana splits.  Children as well as adults love this easy drizzle recipe.  You might also like our recipe for homemade cinnamon syrup.

Caramel drizzle only has 4 ingredients.

1 cup brown sugar

1 stick butter or 1/2 cup or 8 tablespoons

1/4 cup milk (can use whole milk, two per cent or evaporated)

1 teaspoon vanilla extract

Combine brown sugar, butter and milk in a saucepan on top of the stove.  Bring to a boil and cook about 1 minute once it starts boiling good.  Takes about 5 minutes in all.  Remove from stove and stir in vanilla extract.  Drizzle will thicken as it cools.  Makes about 1 cup.  Enjoy.

Caramel Drizzle

Judy Yeager
This is a great caramel sauce for ice cream, cakes, pancakes, etc. It's very easy to prepare.
No ratings yet
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert, Sauce
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 cup brown sugar
  • 1 stick butter or 1/2 cup or 8 tablespoons butter
  • 1/4 cup milk can use whole milk, two per cent or evaporated
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine brown sugar, butter and milk in a saucepan on top of the stove. Bring to a boil and cook about 1 minute once it starts boiling good. Takes about 5 minutes in all. Remove from stove and stir in vanilla extract. Drizzle will thicken as it cools.
Keyword Caramel Drizzle
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