BLACKBERRY BUCKLE
Blackberry Buckle is more like a cake than a cobbler. The topping makes a design that may be where it gets its name. We love this blackberry buckle with ice cream or whipped cream. In fact, we love blackberries any way you fix them! Try this blackberry buckle when having friends and family over for a great dessert anytime. If you love blackberries you will love these blackberry recipes.
Ingredients needed for Blackberry Buckle
White sugar
Eggs
Butter
Baking powder
All-purpose flour
Milk
Vanilla flavoring
Salt
Blackberries (You could use canned, too)
TOPPING INGREDIENTS:
Butter
White sugar
All-purpose flour
Cinnamon
RECIPE FEEDBACK – “I made this last month for my co-workers. They loved it so much I make it once a week now. It’s truly fantastic!” -Kris
“I’ve made this numerous times and it is amazing!!” – Melissa
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Blackberry Buckle
Ingredients
- 3/4 cup sugar
- 2 eggs
- 1/2 cup butter or margarine softened
- 2 teaspoons baking powder
- 1 2/3 cups all-purpose flour
- 2/3 cup milk
- 2 teaspoons vanilla flavoring
- 1/2 teaspoon salt
- 2 1/2 cups fresh blackberries You could use canned, too
TOPPING:
- 1/2 cup butter or margarine or 1 stick
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon cinnamon
Instructions
- Cream butter, sugar and eggs with mixer. Add rest of the ingredients except blackberries and mix well. Spray a 9 x 13 inch baking dish and spread flour mixture in the bottom of the dish.
- Spread blackberries on top of the flour mixture.
- Mix together topping ingredients in a bowl except for butter. Sprinkle topping over blackberries. Cut the butter into pieces or pats and spread over the topping. (See photo).
- Cook in preheated 375 degree oven for 40 - 45 minutes until brown on top.
- Makes 8 to 10 servings.
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I made this for my brother in law, but used peaches. He loved it! So I am going to try with blueberries
Hi can I use blueberries instead of blackberries?
Of course.
Thanks
Can you use frozen blackberries in this recipe
I think that would work.
I made this last month for my co-workers. They loved it so much I make it once a week now. It’s truly fantastic!
Yay! We’re thrilled it is such a hit for you. We definitely love this dessert as well.
I’ve made this numerous times and it is amazing!!
Do you have the nutritional facts?
No Melissa, I sure don’t.
making this for a cookout Saturday for friends … can’t wait to see their faces when they dig in! Thanks!
My grandmother always made blackberry cobbler for us, but it was more like dumplings. Do you have a recipe for that?? I would sure appreciate it…. I know my cousins would too!! 🙂
Sorry Cindy, I don’t have a recipe for cobbler with dumplings. This is my blackberry cobbler recipe for you to check out. https://thesouthernladycooks.com/2010/09/05/deep-dish-blackberry-cobbler/
There is a recipe for blackberry dumplings on this website, too, Eve, if you use the search box and type it in but I don’t make mine in the crockpot. It is much easier and quicker just on the stove I think.
Another yummy Blackberry recipe! Looks like a good one to try : ) Thanks for sharing
I love this recipes
This make me want to go berry pickin’ … or maybe a trip to the grocery store. I want to make it now!
Yum! Looks like another recipe to add to the must try collection.
That looks wonderful. One of Katherine’s favorite desserts growing up was the blueberry buckle her mom made. I love how you do your topping.