BANANA COBBLER CRISP
Banana cobbler crisp is a cross between a cobbler and a crisp. It has a soft middle like a fruit cobbler and a crispy topping. We love this banana cobbler as a dessert with ice cream or whipped cream on top and we like it with coffee in the mornings. Either way, it is a crunchy delight. Serve it like you would a fruit cobbler dipped out of the pan with a spoon. You could double the recipe and it keeps several days in the fridge. Banana cobbler is good reheated or cold. I love the nuts and oats in this recipe.
Cobbler:
1 stick butter or 1/2 cup or 8 tablespoons butter, melted
3/4 cup white granulated sugar
1 cup self-rising flour
1 cup milk
3 bananas, peeled and sliced in rounds
1 cup shredded or flaked coconut
Topping:
1 cup quick-cooking oats (could use regular)
1/2 stick or 4 tablespoons butter, melted
1 teaspoon ground cinnamon
1/3 cup self-rising flour
1/4 cup brown sugar
1/2 cup chopped nuts (I used pecans. Use whatever you like)
Spray a 9 x 9 baking dish with cooking spray. Add the melted butter. (I just melt mine in the dish in the microwave) Add in the white sugar, self-rising flour and milk. Mix well with a spoon. Layer the bananas on top like in the photo below. Sprinkle on the coconut over the bananas. Combine topping ingredients in a bowl and mix well with spoon. Sprinkle over the coconut and sprinkle on nuts. Bake in a preheated 350 degree oven for 50 to 55 minutes. Makes 8 servings. Enjoy!
Banana Cobbler Crisp
Ingredients
- 1 stick butter or 1/2 cup or 8 tablespoons butter melted
- 3/4 cup white granulated sugar
- 1 cup self-rising flour
- 1 cup milk
- 3 bananas peeled and sliced in rounds
- 1 cup shredded or flaked coconut
Topping:
- 1 cup quick-cooking oats could use regular
- 1/2 stick or 4 tablespoons butter melted
- 1 teaspoon ground cinnamon
- 1/3 cup self-rising flour
- 1/4 cup brown sugar
- 1/2 cup chopped nuts I used pecans. Use whatever you like
Instructions
- Spray a 9 x 9 baking dish with cooking spray. Add the melted butter. (I just melt mine in the dish in the microwave) Add in the white sugar, self-rising flour and milk. Mix well with a spoon. Layer the bananas on top
- Sprinkle on the coconut over the bananas. Combine topping ingredients in a bowl and mix well with spoon. Sprinkle over the coconut and sprinkle on nuts. Bake in a preheated 350 degree oven for 50 to 55 minutes. Makes 8 servings.
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