BANANA COBBLER CRISP

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Banana Cobbler Crisp - The Southern Lady Cooks

Banana cobbler crisp is a cross between a cobbler and a crisp.  It has a soft middle like a fruit cobbler and a crispy topping.  We love this banana cobbler as a dessert with ice cream or whipped cream on top and we like it with coffee in the mornings.  Either way, it is a crunchy delight.  Serve it like you would a fruit cobbler dipped out of the pan with a spoon.  You could double the recipe and it keeps several days in the fridge.  Banana cobbler is good reheated or cold.  I love the nuts and oats in this recipe.

Cobbler:

1 stick butter or 1/2 cup or 8 tablespoons butter, melted

3/4 cup white granulated sugar

1 cup self-rising flour

1 cup milk

3 bananas, peeled and sliced in rounds

1 cup shredded or flaked coconut

Topping:

1 cup quick-cooking oats (could use regular)

1/2 stick or 4 tablespoons butter, melted

1 teaspoon ground cinnamon

1/3 cup self-rising flour

1/4 cup brown sugar

1/2 cup chopped nuts (I used pecans. Use whatever you like)

Spray a 9 x 9 baking dish with cooking spray.  Add the melted butter. (I just melt mine in the dish in the microwave)  Add in the white sugar, self-rising flour and milk.  Mix well with a spoon.  Layer the bananas on top like in the photo below.  Sprinkle on the coconut over the bananas.  Combine topping ingredients in a bowl and mix well with spoon. Sprinkle over the coconut and sprinkle on nuts.  Bake in a preheated 350 degree oven for 50 to 55 minutes.  Makes 8 servings.  Enjoy!

Banana Cobbler Crisp

This cobbler is wonderful! If you love bananas this is the one for you. Super easy to make too!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Cobbler, Dessert
Cuisine: American, southern
Keyword: banana cobbler, easy cobbler
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 stick butter or 1/2 cup or 8 tablespoons butter melted
  • 3/4 cup white granulated sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 3 bananas peeled and sliced in rounds
  • 1 cup shredded or flaked coconut

Topping:

  • 1 cup quick-cooking oats could use regular
  • 1/2 stick or 4 tablespoons butter melted
  • 1 teaspoon ground cinnamon
  • 1/3 cup self-rising flour
  • 1/4 cup brown sugar
  • 1/2 cup chopped nuts I used pecans. Use whatever you like

Instructions

  • Spray a 9 x 9 baking dish with cooking spray. Add the melted butter. (I just melt mine in the dish in the microwave) Add in the white sugar, self-rising flour and milk. Mix well with a spoon. Layer the bananas on top
  • Sprinkle on the coconut over the bananas. Combine topping ingredients in a bowl and mix well with spoon. Sprinkle over the coconut and sprinkle on nuts. Bake in a preheated 350 degree oven for 50 to 55 minutes. Makes 8 servings.

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Southern Cooking

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