FRESH AVOCADO CHORIZO DIP – GLUTEN FREE

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

This refreshing Avocado Chorizo dip is perfect for Cinco De Mayo and we love it with plantain chips. This dip is served cold and only has a few ingredients but a lot of flavor. Perfect solution for low carb and gluten free!

Avocado Chorizo Dip

Ingredients for Avocado Chorizo Dip-Gluten Free

4 ripe avocados
1 package of Johnsonville Ground Chorizo Sausage (click here for image)
1/4 cup of red onion
2 limes
dash of garlic powder to taste

Directions

Prepare sausage, drain off grease and chill in fridge for an hour. Next, in a large bowl, add your avocados, onion and garlic powder. Smash avocados until they are a good consistency, just a little chunky. Add chilled sausage and top with lime juice from 2 limes. Mix all together and serve. In the picture I hadn’t mixed it yet. I served this dip with Plantain Chips, which I found at Walmart and Kroger sells them too. They are a GREAT alternative to tortilla chips. Enjoy!!

*Note: I also put the avocados in the fridge for a few hours before just to make sure the dip would be cold, because avocados turn quickly once opened.

If you are looking for another Mexican inspired low carb appetizer, be sure and check out our Green Pepper Nachos.

Avocado Chorizo Dip-Gluten Free
Prep Time
1 hr
Total Time
1 hr 10 mins
 

This dip is served cold and only has a few ingredients but a lot of flavor. Perfect solution for low carb and gluten free!

Course: Appetizer
Cuisine: American, Gluten Free
Keyword: Avocado Chorizo Dip, Gluten Free
Servings: 6 servings
Author: The Southern Lady Cooks
Ingredients
  • 4 ripe avocados
  • 1 package of Johnsonville Ground Chorizo Sausage
  • 1/4 cup of red onion
  • 2 limes
  • dash of garlic powder to taste
Instructions
  1. Prepare sausage, drain off grease and chill in fridge for an hour.

  2. Next, in a large bowl, add your avocados, onion and garlic powder. Smash avocados until they are a good consistency, just a little chunky. Add chilled sausage and top with lime juice from 2 limes. Mix all together and serve.

  3. I served this dip with Plantain Chips, they are a GREAT alternative to tortilla chips.

Recipe Notes

I also put the avocados in the fridge for a few hours before just to make sure the dip would be cold, because avocados turn quickly once opened.

Be sure and Pin for later:  Avocado Chorizo Dip

 

Follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

One Comment

  1. Thanks for showing the plantain chip, so I know what to look for. I can nt wait to try this!

Leave a Reply

Your email address will not be published. Required fields are marked *

*