APPLE CIDER DONUT CAKE
This delicious Apple Cider Donut Cake is super easy to make!
Head out to your favorite orchard, pick up some apple cider and head home to make this amazing cake. This Apple Cider Donut Cake is the perfect Fall/Holiday treat. Top this cake with a easy sugar cinnamon mixture or any frosting you like or the butterscotch sauce linked below. If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful!
Apple Cider Donut Cake
1/2 cup of butter, melted
1 cup of brown sugar
3/4 cup of granulated sugar
4 eggs
1 teaspoon of vanilla
1/4 teaspoon of nutmeg
1/4 teaspoon of cloves
1 teaspoon of cinnamon
1 teaspoon of baking soda
1 teaspoon of baking powder
2 cups of all purpose flour
1 cup of apple cider
Topping Ingredients:
1 tablespoon of granulate sugar
1 tablespoon of ground cinnamon
Preheat oven to 350 degrees. Mix together, melted butter and sugar once mixed add the rest of the ingredients and mix with a mixer until full mixed. The mixture was runny until you get it all mixed together. Grease bundt pan. Pour mix evenly into bundt pan and cook for 35-38 minutes. Baking time may vary depending on oven. Mine was done at 35 minutes. Let cool 10 minutes and then remove from pan. Mix cinnamon and sugar together and sprinkle on warm cake. I actually bought cinnamon sugar already mixed (in the spice section) so I could easily shake it on to the cake.
If you want to add a sauce to this cake, I really think this delicious butterscotch sauce would be a winner!
Apple Cider Donut Cake
Ingredients
- 1/2 cup of butter melted
- 1 cup of brown sugar
- 3/4 cup of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1 teaspoon of cinnamon
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 2 cups of all purpose flour
- 1 cup of apple cider
Topping Ingredients:
- 1 tablespoon of granulate sugar
- 1 tablespoon of ground cinnamon
Instructions
- Preheat oven to 350 degrees. Mix together, melted butter and sugar once mixed add the rest of the ingredients and mix with a mixer until full mixed. The mixture was runny until you get it all mixed together. Grease bundt pan. Pour mix evenly into bundt pan and cook for 35-38 minutes. Baking time may vary depending on oven. Mine was done at 35 minutes. Let cool 10 minutes and then remove from pan.
- Mix cinnamon and sugar together and sprinkle on warm cake. I actually bought cinnamon sugar already mixed (in the spice section) so I could easily shake it on to the cake.
Be sure and pin this Apple Cider Donut Cake:
What size bundt pan?
I used a 10 inch.
When the recipe calls for all purpose flour, cake you use self-rising flour snd omit the salt , soda or baking powder?
All-purpose flour is versatile as it contains an average amount of protein. … Self-rising flour should only be used when a recipe calls for self-rising flour because salt and baking powder (which is a leavening agent) have been added and distributed evenly through the flour
Hi, I really wany to make this, I only have spiced apple cider , sould that work…..Love your recipes.
I think that would work just fine.
Super easy & delicious! Great fall flavors!
Love this recipe much! Thank for sharing!
My family went to our favorite orchard yesterday and I bought Apple Cider just to make this cake. It is so good! Definitely be making this one again! I just love all your recipes. Thank you.
So glad you enjoyed it! We love this one too. Such a great Fall treat!
I’m not sure why you would have an issue with this cake. We have never had that issue and it’s never been raw and have made it many times. Not every recipe works for everyone, even if you are an advanced baker. I have had many “fails” in the kitchen.
This cake was delicious! My family loved it! Thank you for another wonderful recipe!
It taste very similar to an Apple Cider Donut… it has an apple taste.
Can you make this cake with almond or coconut flour?
I’ve only made it the way the recipe is written. You can definitely try.
Looking forward to more recipes!
Anyone have any experience making this with an egg substitute. We have an egg allergy in the family and I have subs I can use, but with this many eggs I worry it won’t come out well. Any thoughts would be appreciated. Thank you.
I received this recipe in Friday’s newsletter and made it today! It’s absolutely delicious! Thank you!