APPLE CIDER DONUT CAKE

Apple Cider Donut Cake - The Southern Lady Cooks

This delicious Apple Cider Donut Cake is super easy to make! Head out to your favorite orchard, pick up some apple cider and head home to make this amazing cake. This Apple Cider Donut Cake is the perfect Fall/Holiday treat. Top this cake with a easy sugar cinnamon mixture or any frosting you like or the butterscotch sauce linked below. If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful!

Apple Cider Donut Cake Ingredients needed:

Butter

Brown sugar

Granulated sugar

Eggs

Vanilla

Nutmeg

Cloves

Cinnamon

Baking soda

Baking powder

All purpose flour

Apple cider

Topping Ingredients needed:

Granulate sugar

Ground cinnamon

If you want to add a sauce to this cake, I really think this delicious butterscotch sauce would be a winner! Add this cake to your list of recipes to try!

Recipe feedback:

“Made this last weekend after a trip to our favorite orchard! It was delicious! Thank you for sharing. This one is a keeper.” – Dee

“My family went to our favorite orchard yesterday and I bought Apple Cider just to make this cake. It is so good! Definitely be making this one again! I just love all your recipes. Thank you.” – Kelly

“I received this recipe in Friday’s newsletter and made it today! It’s absolutely delicious! Thank you!” – Pam

“This cake was delicious! My family loved it! Thank you for another wonderful recipe!” – Helen

 

Apple Cider Donut Cake - The Southern Lady Cooks

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Apple Cider Donut Cake

The Southern Lady Cooks
This delicious cake is super easy to make and has a wonderful taste. You will want to take this to any Fall gathering!
4.78 from 9 votes
Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Course Cake
Cuisine American
Servings 10 servings

Ingredients
  

  • 1/2 cup of butter melted
  • 1 cup of brown sugar
  • 3/4 cup of granulated sugar
  • 4 eggs
  • 1 teaspoon of vanilla
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cloves
  • 1 teaspoon of cinnamon
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 2 cups of all purpose flour
  • 1 cup of apple cider

Topping Ingredients:

  • 1 tablespoon of granulate sugar
  • 1 tablespoon of ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees. Mix together, melted butter and sugar once mixed add the rest of the ingredients and mix with a mixer until full mixed. The mixture was runny until you get it all mixed together. Grease bundt pan. Pour mix evenly into bundt pan and cook for 35-38 minutes. Baking time may vary depending on oven. Mine was done at 35 minutes. Let cool 10 minutes and then remove from pan.
  • Mix cinnamon and sugar together and sprinkle on warm cake. I actually bought cinnamon sugar already mixed (in the spice section) so I could easily shake it on to the cake.
Keyword Apple Cider Donut Cake
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Recipe Rating




27 Comments

  1. Can this recipe be made in mini loaf pans? If so how long do I bake them?

    1. The Southern Lady says:

      I have no idea, you can always try it.

    2. The Southern Lady says:

      You can try it, I’ve never made it in mini loaf pans, so I can’t advise.

  2. I made this cake yesterday and had a problem taking it out of the Bundt pan. I sprayed it thoroughly with cooking spray as I always do, but the cake would not come out after ten minutes following the recipe directions. I kept trying to remove it at ten minute intervals to no avail. After an hour I finally had to pry it loose with a knife and it fell out in pieces. Maybe I should have floured the pan as well? While the cake has good flavor, it is heavy and chewy. I also noticed the cake did not rise very much. Perhaps the flour should have been added to the batter last and mixed until just combined.3 stars

    1. The Southern Lady says:

      Hi Aly, if the cake doesn’t come out of a cake pan after 10-15 minutes, then it is for sure stuck. Obviously, cakes sticking to bundt pans is something every baker has dealt with, and you’ll need to figure out what works best with your bundt pan. Also, if your cake didn’t rise, I would check your baking soda or baking powder. As you can see from the photos, this cake definitely rises up. This cake has wonderful reviews but not everyone can have success with every recipe. Thanks so much!

      1. Thanks for your response. I’m going to try making it again and take your suggestion about the baking powder as it is an older can. Also, I will try greasing the Bundt pan even more or might use the baking spray that has flour in it. The cake does have excellent flavor so I feel it’s worth giving it another try.

  3. There is no salt in the batter of this recipe. Is that correct? It has baking soda and baking powder so there is usually a little salt. Please advise!

    1. The Southern Lady says:

      We don’t add salt to this recipe. Please see the other comments on this cake. Many have enjoyed it. Feel free to add whatever you like.

  4. Chantal Salpetrier says:

    goody goody cake thank you for sharing!5 stars

  5. Made this last weekend after a trip to our favorite orchard! It was delicious! Thank you for sharing. This one is a keeper.5 stars

  6. Kathi Plomin says:

    What size bundt pan?

    1. The Southern Lady says:

      I used a 10 inch.

  7. When the recipe calls for all purpose flour, cake you use self-rising flour snd omit the salt , soda or baking powder?

    1. The Southern Lady says:

      All-purpose flour is versatile as it contains an average amount of protein. … Self-rising flour should only be used when a recipe calls for self-rising flour because salt and baking powder (which is a leavening agent) have been added and distributed evenly through the flour

  8. Melba Jones says:

    Hi, I really wany to make this, I only have spiced apple cider , sould that work…..Love your recipes.

    1. The Southern Lady says:

      I think that would work just fine.

  9. Lisa Sanderson says:

    Super easy & delicious! Great fall flavors!5 stars

  10. My family went to our favorite orchard yesterday and I bought Apple Cider just to make this cake. It is so good! Definitely be making this one again! I just love all your recipes. Thank you.5 stars

    1. The Southern Lady says:

      So glad you enjoyed it! We love this one too. Such a great Fall treat!

  11. This cake was delicious! My family loved it! Thank you for another wonderful recipe!5 stars

  12. The Southern Lady says:

    It taste very similar to an Apple Cider Donut… it has an apple taste.

  13. Can you make this cake with almond or coconut flour?

    1. The Southern Lady says:

      I’ve only made it the way the recipe is written. You can definitely try.

  14. Cindy Nicholson says:

    Looking forward to more recipes!5 stars

  15. Laura Kiene says:

    Anyone have any experience making this with an egg substitute. We have an egg allergy in the family and I have subs I can use, but with this many eggs I worry it won’t come out well. Any thoughts would be appreciated. Thank you.

  16. I received this recipe in Friday’s newsletter and made it today! It’s absolutely delicious! Thank you!5 stars