MAPLE BACON CINNAMON ROLL BAKE

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This Maple Bacon Cinnamon Roll Bake is the perfect dish for breakfast or brunch.

 

My family loves this recipe. It is so easy to make and we never have any left. We love the maple syrup and bacon with the cinnamon rolls, it really adds a great flavor. This dish is made several times at our house during Thanksgiving and Christmas. Honestly, it’s good anytime.

2 cans of Pillsbury (12.4 oz) Cinnamon Rolls
5 eggs
1/3 cup of heavy whipping cream
1/4 cup of butter, melted
2 teaspoon of vanilla
1/4 cup of maple syrup
6 pieces of cooked bacon, chopped up

Heat oven to 375. Place melted butter in a 9X13 baking dish. Take all the rolls out of their cans and cut each roll in to 6 pieces each. Spread all cut up pieces in the baking dish. Sprinkle bacon on top.  In a medium bowl, beat eggs, cream and vanilla. Pour over cinnamon roll mixture. Stir the pieces around to make sure all are covered with the liquid mixture. Drizzle the syrup over the cinnamon rolls. Bake for 23-28 minutes or until golden brown and inserted knife comes out clean. Take the icing from each cinnamon roll package and heat in the microwave for 15-20 seconds (take the tops off the icing before heating, they are aluminum) to warm it and pour over the top of the casserole. Serves 8-10 Enjoy!

Maple Bacon Cinnamon Roll Bake
Prep Time
10 mins
Cook Time
23 mins
Total Time
33 mins
 

This is a fabulous dish that is wonderful during the holidays or any time of year. The maple and bacon with the cinnamon rolls is a perfect combination.

Course: Breakfast
Cuisine: American
Keyword: Maple Bacon Cinnamon Roll Bake
Author: The Southern Lady Cooks
Ingredients
  • 2 cans of Pillsbury 12.4 oz Cinnamon Rolls
  • 5 eggs
  • 1/3 cup of heavy whipping cream
  • 1/4 cup of butter melted
  • 2 teaspoon of vanilla
  • 1/4 cup of maple syrup
  • 6 pieces of cooked bacon chopped up
Instructions
  1. Heat oven to 375. Place melted butter in a 9X13 baking dish. Take all the rolls out of their cans and cut each roll in to 6 pieces each. Spread all cut up pieces in the baking dish.
  2. Sprinkle bacon on top. In a medium bowl, beat eggs, cream and vanilla. Pour over cinnamon roll mixture. Stir the pieces around to make sure all are covered with the liquid mixture.
  3. Drizzle the syrup over the cinnamon rolls. Bake for 23-28 minutes or until golden brown and inserted knife comes out clean. Take the icing from each cinnamon roll package and heat in the microwave for 15-20 seconds (take the tops off the icing before heating, they are aluminum) to warm it and pour over the top of the casserole.

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2 Comments

  1. Gloria M Butler says:

    Can this be prepared overnight and then baked the next d a y?

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