ONE BANANA PEANUT BUTTER COOKIES

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One banana peanut butter cookies uses just one banana and no flour in the recipe.

One Banana Peanut Butter Cookies

I love peanut butter, chocolate and bananas together and this recipe has them all.  Throw these easy cookies together when you are looking for a quick snack or something to go with your morning coffee.  This recipe could be doubled, you can make it gluten free and they are so good.  Children and adults love these one banana peanut butter cookies. You might like to check out our recipe for old-fashioned soft molasses cookies, too.

One banana peanut butter cookies are delicious!

1 cup rolled oats or could use quick-cooking oats

1 ripe banana

1/3 cup smooth peanut butter

1 tablespoon honey

1/3 cup chocolate chips

1 egg

1/2 cup chopped nuts of your choice

Combine all ingredients in a mixing bowl with a spoon.  Get enough mixture to roll into ball about the size of a walnut and place on a sprayed cookie sheet.  Mash out flat with your hand or a spoon.  Bake in preheated 350 degree oven for 12 to 15 minutes.  Makes about 1 dozen cookies.  Enjoy.

One Banana Peanut Butter Cookies

One Banana Peanut Butter Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

These Banana Peanut Butter Cookies are super easy!

Course: Dessert
Cuisine: American
Servings: 12 Cookies
Ingredients
  • 1 cup rolled oats or could use quick-cooking oats
  • 1 ripe banana
  • 1/3 cup smooth peanut butter
  • 1 tablespoon honey
  • 1/3 cup chocolate chips
  • 1 egg
  • 1/2 cup chopped nuts of your choice
Instructions
  1. Combine all ingredients in a mixing bowl with a spoon.
  2. Get enough mixture to roll into ball about the size of a walnut and place on a sprayed cookie sheet.  Mash out flat with your hand or a spoon.
  3. Bake in preheated 350 degree oven for 12 to 15 minutes.  Makes about 1 dozen cookies.
Recipe Notes

Use Gluten Free Oats to make recipe gluten free.

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4 Comments

  1. Juanita Statkiewicz says:

    I just mixed and baked the one banana peanut butter cookies myself, with no issues. Was your banana overly ripe and watery when mashed, or overly large? I followed the recipe exactly. My only problem was I should have doubled! Grandkids want more now! Hmm.

    I’m thinking of trying it now, with 1/2 c of Apple sauce in place of the banana since I’m out of bananas now, and these kids want more. Lol

    • The Southern Lady says:

      I just used an ordinary banana, not overly ripe or large, Juanita. So glad the kiddos like the cookies. I make these for myself to go with my coffee when I am in need of something sweet.lol. They are so easy and quick.

  2. Dale Wright says:

    The recipe for “one banana peanut butter cookies is flawed. I wasted ingredients. the mixture will not make a dough of any sort. the have to be dropped with a spoon. I would think someone would test a recipe before posting it to the world. Dale Wright

    • The Southern Lady says:

      Dale we make every recipe we post, that is where the pictures come from. We ate all the cookies so I know it worked. The recipe even has pictures of the ingredients combined and the consistency. The recipe states to roll them in a ball and then mash them out with a spoon. I’m sorry the recipe didn’t work for you, I can’t imagine what could have gone wrong.

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