ONE BANANA PEANUT BUTTER COOKIES
One banana peanut butter cookies uses just one banana and no flour in the recipe.
I love peanut butter, chocolate and bananas together and this recipe has them all. Throw these easy cookies together when you are looking for a quick snack or something to go with your morning coffee. This recipe could be doubled, you can make it gluten free and they are so good. Children and adults love these one banana peanut butter cookies. You might like to check out our recipe for old-fashioned soft molasses cookies, too.
One banana peanut butter cookies are delicious!
1 cup rolled oats or could use quick-cooking oats
1 ripe banana
1/3 cup smooth peanut butter
1 tablespoon honey
1/3 cup chocolate chips
1 egg
1/2 cup chopped nuts of your choice
Combine all ingredients in a mixing bowl with a spoon. Get enough mixture to roll into ball about the size of a walnut and place on a sprayed cookie sheet. Mash out flat with your hand or a spoon. Bake in preheated 350 degree oven for 12 to 15 minutes. Makes about 1 dozen cookies. Enjoy.
One Banana Peanut Butter Cookies
Ingredients
- 1 cup rolled oats or could use quick-cooking oats
- 1 ripe banana
- 1/3 cup smooth peanut butter
- 1 tablespoon honey
- 1/3 cup chocolate chips
- 1 egg
- 1/2 cup chopped nuts of your choice
Instructions
- Combine all ingredients in a mixing bowl with a spoon.
- Get enough mixture to roll into ball about the size of a walnut and place on a sprayed cookie sheet. Mash out flat with your hand or a spoon.
- Bake in preheated 350 degree oven for 12 to 15 minutes. Makes about 1 dozen cookies.
Notes
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These were DELICIOUS!!!! Soft and chewy after cooled. Perfect amount of sweetness and great for someone like me who is health conscious and wants to have a sweet treat without a lot of sugar. Even my 9 year old loved them. Can’t wait until my next ripe banana comes along lol!
Perfect solution for 1 left over ripe banana. Was a bit concerned that they would not hold together when mixing and pressing on cookie sheet, but they came out great once cooled. Rolled them larger than a whole walnut and still got 12 cookies. Yummy and every one loved them.
Made the cookies late in the night and yes I love them thank you I experiment as well and these are very good
I’d love to make the banana cookies but I’m confused about the amount of banana. One comment mentions using 1/2 cup applesauce so is it 1/2 cup banana purée? Bananas come in many sizes so don’t want a dough that is too wet. Thanks
The recipe takes one medium banana mashed, Cathy. There is no applesauce in it.
I just mixed and baked the one banana peanut butter cookies myself, with no issues. Was your banana overly ripe and watery when mashed, or overly large? I followed the recipe exactly. My only problem was I should have doubled! Grandkids want more now! Hmm.
I’m thinking of trying it now, with 1/2 c of Apple sauce in place of the banana since I’m out of bananas now, and these kids want more. Lol
I just used an ordinary banana, not overly ripe or large, Juanita. So glad the kiddos like the cookies. I make these for myself to go with my coffee when I am in need of something sweet.lol. They are so easy and quick.
Dale we make every recipe we post, that is where the pictures come from. We ate all the cookies so I know it worked. The recipe even has pictures of the ingredients combined and the consistency. The recipe states to roll them in a ball and then mash them out with a spoon. I’m sorry the recipe didn’t work for you, I can’t imagine what could have gone wrong.