PINEAPPLE BLUEBERRY BREAD

this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

Pineapple blueberry bread is easy, delicious and wonderful with your morning coffee.

pineapple blueberry breadThis bread is so good and if you like blueberries and pineapple, you will love this recipe.  It keeps several days in a cool spot or refrigerated and can be heated in the microwave or oven and slathered with butter for breakfast.  Pineapple blueberry bread is great for an afternoon snack with a tall glass of our sweet tea.  Most children will like this bread for an after school snack with milk  or put it in the lunchbox.  If you don’t like coconut, you could leave it out.  You can make more than one loaf and freeze one for another time.

Pineapple blueberry bread makes a great gift.

2 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1 stick butter or 8 tablespoons or 1/2 cup, softened

3/4 cup white granulated sugar

2 eggs

1/4 cup sour cream (could use milk)

1 (8 ounce) can crushed pineapple with its own syrup, (do not drain)

1 teaspoon vanilla extract

1 cup blueberries

1/2 cup shredded coconut

1/2 cup chopped pecans or your favorite nuts

In a bowl whisk together the all-purpose flour, baking powder and salt.  In a mixing bowl, using the mixer, combine butter, sugar, eggs, sour cream, pineapple and vanilla extract.  Add in flour mixture and mix just until all ingredients are wet.  Fold in blueberries and coconut with a spoon.  Spray a 9 x 5 loaf pan with cooking spray and add ingredients.  Sprinkle nuts on top.  Can add a few additional blueberries if you like.  Bake in preheated 350 degree oven for 55 to 60 minutes or until center tests done.  Let cool 10 minutes before taking out of pan. Drizzle on my basic powdered sugar glaze recipe, eat plain or just sprinkle on some powdered sugar.   Makes 1 loaf.  Enjoy.

 

pineapple blueberry bread

Don’t forget to pin.

 

Click here to follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

 

4 Comments

  1. Marilyn Tolan says:

    Do frozen berries go into bread frozen or thawed? Thanks

  2. Sue Erskine says:

    I must print this recipe… Looks so good. Also printed the honey muffin recipe… Wish I wan’t on a diet… Hubby isn’t.. Thank you

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.