This Crock Pot recipe is quick and easy. My family loved this meal and I am sure yours will too. Perfect for a busy family and who doesn’t love pork chops!


4 or more thick cut pork chops
2/3 cup flour
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup cooking oil
1 large onion, cut in rings
2 (4 ounce) cans chopped mushrooms, drained
1 (14.5 ounce) can chicken broth
1 package onion soup mix
1/3 cup sour cream
2 teaspoons Worcestershire sauce
1/3 cup water


Whisk together flour, black pepper, salt and garlic powder. Dredge chops in flour and brown along with onion rings in hot cooking oil on top of the stove. Remove chops and onions and place in crock pot along with drained mushrooms. Make a roux in the pan you used to brown the chops with the drippings and leftover flour from dredging. Add chicken broth, onion soup mix, sour cream, Worcestershire sauce and water. Stir often and bring to boil to thicken. Pour over chops in crock pot and cook 6 to 7 hours on low or 4 to 5 hours on high. Serve gravy over mashed potatoes, rice, or noodles. Makes 4 to 6 servings.

This is delicious served with mashed potatoes. My family loves it.

Note: You could do this on top of stove and just add pork chops back to your skillet once you make the gravy and cover and simmer until done. We like the crock pot because the chops get so tender and the flavors marry while cooking in the slow cooker.


Don’t Forget to Pin! Crock Pot Mushroom and Onion Chops

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  1. linda roberts says:

    The crock pot is my friend….lol Can’t wait to try this! Thank you for helping to keep dinner awesome!

  2. As a recent widow, I have lost all interest in cooking. Your recipes might get me back in the kitchen!

    • The Southern Lady says:

      Thank you Barbara! I consider that a wonderful compliment. I hope you enjoy the recipes and have a good Christmas.

  3. All those good dishes. I’m gitting fatter just looking at them.

  4. mm this sounds rather tasty and something new to try. Thanks for sharing this recipe.


  5. As always, I love your recipes! My Mom and Grandma cooked like you, and I thought these recipes were lost forever. Thank you so much for sharing all these wonderful recipes with your fans. God Bless you.

  6. Does look very good. Will make it in the Slow cooker. AS it is winter on this side of the World, now live in Australia, it is perfect winter food.. Enjoy all from you site. Though not a Southern lass, I enjoy my American food heritage I am from New York State.. Thank you..

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.