Here’s a handy recipe on how to roast pumpkin seeds for your information. You will be able to “share” these by clicking on Facebook, Twitter or Pinterest at the bottom of the photo. Click on the printer icon under the post to print. If you have a “food tip” you would like to share, post a comment with your tip for everyone to enjoy. These tips are posted for your information and convenience. I am sure there will be tips posted that you already know but we can always learn something new or pass on information to others. Enjoy!
Wash seeds and place on a baking sheet sprayed with cooking oil. Sprinkle with salt and bake in preheated 325 degree oven for 25 minutes until toasted. Stir after 10 minutes. Store in an airtight container. You can also use other seasonings such as cayenne pepper, garlic salt, etc.
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