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This recipe for Pineapple Fritters is quick and children and adults will love them. Make these fritters for breakfast with coffee or as a snack with milk anytime. Can be reheated in the microwave and keeps several days in the fridge. If you like pineapple, you will love these. They are so good. I can make myself sick on them because I just want to keep eating when I make them.
1 1/2 cups all-purpose flour
2 tablespoons white granulated sugar
1 tablespoon baking powder
1 (20 ounce) can crushed pineapple, drained
1/2 cup milk
1 cup cooking oil (I use Canola)
Whisk together flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir until dough sticks together. (If you think it is too thin, you can add more flour. If you think it is too thick, add more milk). I use 1/4 cup batter for each fritter. Have your oil hot and drop into hot oil. Mash out like patties with spatula. Brown on each side. Makes 12 fritters. Drizzle on syrup and powdered sugar or just use the powdered sugar. Enjoy!
If you like this recipe, you might also like my recipe for Country Corn Fritters.
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