These muffins are so good anytime. They really don’t need frosting on them but you could add cream cheese frosting. These muffins would be great for breakfast or a child’s lunch box. I love the pumpkin flavor with the spices and oatmeal.
1 Duncan Hines Signature Spice Cake Mix (18.25 ounce size)
1 cup quick-cooking oats, uncooked
1/4 teaspoon ground ginger
1 cup milk
1 cup 100% pumpkin
2 bananas, mashed
1 teaspoon vanilla extract
1 cup raisins
1 cup nuts (I use walnut pieces)
Mix oats into cake mix along with ginger with a whisk. Add eggs, milk, pumpkin, bananas, and vanilla using mixer. Fold in raisins and nuts. Fill cupcake papers 3/4 full. Bake in preheated 350 degree oven for 18 to 20 minutes, checking for doneness. Makes about 30 muffins. Enjoy!