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Baked Parmesan Zucchini Fries These baked zucchini fries are another way to use up some of your garden squash.  I like them with salsa as a snack or as a side dish with any meal.

3 medium zucchini, unpeeled

1 cup plain bread crumbs

1/2 cup parmesan cheese, grated or the kind in the green box. (I have used both)

1/4 teaspoon salt

1/4 teaspoon black pepper

3/4 teaspoon garlic powder

2 eggs

1/2 cup buttermilk (could use regular milk)

Cooking spray

Cut zucchini in half crosswise and then cut lengthwise into pieces like fries.  Combine bread crumbs, cheese, salt, pepper, and garlic powder in a bowl or shallow dish.  Beat eggs and milk together.  Dip zucchini pieces in egg and milk then dredge in crumbs.  Spray baking sheet with cooking spray.  Place zucchini fries on sheet and spray the fries with cooking spray.  Bake in preheated 400 degree oven 35 to 30 minutes until brown and crusty.  Turn if needed.  Makes about six servings.  Enjoy!

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One Comment

  1. Yummy !! ; o ) !!!

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