Posted on February 21, 2013 by The Southern Lady
This crock pot pork steak stew is great comfort food on a cold day. Add my Southern hoecakes or quick peppery cheese bread for a meal your family will enjoy.
1 1/2 to 2 pounds Pork Butt Steak, trimmed of fat and bone removed (You could use pork chops or pork roast in this recipe in place of steaks)
2 to 3 tablespoons oil
1/4 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 small onion, chopped (Optional)
1/2 small head of cabbage, chopped
1 (14.5 ounce) can diced tomatoes
1 (4 ounce) can green chilis, drained
4 potatoes, peeled and cut into chunks
1 (14.5 ounce) chicken broth
3 teaspoons chili powder
2 tablespoons Worcestershire sauce
few drops hot sauce
Sprinkle pork steak with salt, pepper and garlic powder. Brown in oil just until brown on both sides. Layer onion, cabbage, tomatoes, chilis, and potatoes in crock pot. Pour broth over layers. Sprinkle on chili powder and add Worcestershire sauce. Add pork steak on top. Cook for 7 hours on low or 4 to 5 hours on high. Makes a 3 quart crock pot full. Enjoy!
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Filed under: Crockpot Pork Steak Stew Tagged: | Cabbage, chicken broth, chili powder, comfort food, Crockpot Stew, dinner, food, green chilis, Onions, pork, pork butt, Pork Butt Steak, potatoes, southern lady, stew, Tomatoes, worcestershire sauce