• The Southern Lady Cooks

    Promote Your Page Too

  • Click Image to Follow The Southern Lady on Pinterest

  • Click image to follow The Southern Lady on Twitter

  • Click image below for Food Tips!

  • CONTACT ME

    My e-mail address: the [email protected]
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

LEMONY CHESS CAKE

TSLCLemonChessCake

This is an old recipe.   You can make it without the lemon extract and lemon glaze and just have a plain cake that is very good, too.  Makes a wonderful dessert cake and so good with a cup of coffee.

2 sticks butter or margarine or 1 cup, melted
1 cup brown sugar
1 cup white sugar
4 egg yolks
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon lemon extract
4 egg whites
1 cup nuts of your choice, Optional
 
Melt the butter and combine with brown sugar, white sugar and egg yolks mixing well with mixer.  Add flour, baking powder, salt, vanilla extract and lemon extract and continue beating.  Beat egg whites in a separate bowl until stiff and fold into batter with a spoon mixing well.  Fold in nuts.  Generously spray bundt pan and pour in batter. (You can make this cake in a 9 x 13 pan, too.)  Bake in preheated 350 degree oven for 40 to 45 minutes until center tests done.  Sprinkle with powdered sugar or drizzle on lemon glaze recipe below.  
 
TSLCLemonChessCake1
 
Lemon Glaze
 
3 teaspoons lemon juice
1 cup powdered sugar
4 tablespoons milk
 
Beat with whisk or spoon until you get the right consistency to pour over cake. Can add more milk if needed.  (Can heat a few seconds in microwave. This makes it easier to pour. I use a small pitcher and drizzle over cake.)
 
Enjoy!
 
Don’t miss this great cake recipe:
 
Yummy Blueberry Dump Cake
 
 
Click to follow The Southern Lady Cooks on Facebook.
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

20 Responses

  1. I’ve tried several of your recipes…where were you all my life! Everything is awesome…can’t wait to try the lemony cheesecake…thank you!

  2. For brown sugar measure-is it packedajamos99

  3. I refused to let the Lemony Chess cake defeat me…I made a new one today and it was perfect. Thank you soooo much for a lovely cake.

  4. I want you to know with all my heart I am a fan of the south and if I could have chosen my place of birth it would have been in the south some where. I am from England, (can’t get any further north) Chess pie originated there and was brought to New England some say Virginia. It’s thought to be called Chess pie because it was kept in a pie chest or pie safe,

  5. Love this new place,& all your incredible & unique recipes!!

  6. Really love this place!! The photos & the funny graphic photos & sayings are very wonderful Southern expressions,indeed!!!! Thanks so much!!

  7. can you use fresh squezzed lemon juice fothe glaze.and for lemon extract can you use lemom juice also…….

  8. Does the lemon glaze get poured on the cake while its warm? the recipe doesn’t say. Thank You.

  9. I heard an explaination for the “chess pie” theory. Sometime long ago in the south at a b b q, a lady took out her pie and presented it on the table. When asked what kind of pie it was she stated it was “juss pie” and therefore was known as “chess pie”.

  10. what makes it a “chess” cake?

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.