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This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for breakfast over toast when I was a child. An easy and economical dish.1 pound ground beef 1/2 cup onion, chopped 1 clove minced garlic 1/4 cup flour 1/2 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon Worcestershire sauce 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings. Enjoy! Be sure to check out these gravy recipes, too: Buttermilk Biscuits and Country Gravy Chocolate Gravy and Biscuits Southern Tomato Gravy Love Biscuits? Check out our new Ebook! Over 40 recipes on sale now.. Click banner for details. Don’t Forget to Print Hamburger Creamed Gravy! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below. You can print by clicking on the green printer icon below.