This dish is so good and easy in the crockpot, just add some cornbread for a hearty meal of comfort food.
1 pound smoked sausage, cut in pieces
6 potatoes, peeled and halved
1 large onion, peeled and sliced or chopped
3 or 4 large carrots, scraped and cut in pieces
1 large green pepper
1 large red sweet pepper
1 (14 ounce) can beef broth or 2 cups
1 package onion soup mix
2 bay leaves
1 teaspoon basil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
Place sausage and vegetables in crock pot. Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done. Makes six to eight servings. Enjoy!
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Filed under: Crockpot Sausage & Veggies with Peppers Tagged: | Carrots, cooking, crockpot, dinner, Green Peppers, onion soup, potatoes, slow cooker, smoked sausage, southern lady, vegetables
HEY SOUTHERN LADY YOU HAVE GOT THE BEST WEB SITE IVE EVER SEEN
I LOVE YOUR RECIPES.YOUR THE BEST
THANK YOU SO MUCH!
That looks so good my family would love this.
I am with Theresa, y’all are my favorite Facebook Recipe Friend!
I made this for my husbands dinner tonight. He and I both loved it. Had corn bread with it to. Awesome flavor!
I made this yesterday and ate the rest of it this afternoon. It was very good.
My husband loved this. I love it because not only is it good but fast and easy to make.
I made this dish a couple of days ago. It is so delicious and was even better second time around. I also shared your recipe with a co-worker. Thank you Southern Lady
this looks great can u make it on the stove if no crock pot??
I might try baking it in the oven if no crockpot.
do it on top of the stove
I am on WW and I am going to make this Lower Fat and Lower Calories using Turkey Smoked sausage and FF Beef Broth nand I may leave out the lipton soup mix and use Minced onion and beef bouilion