• HOW TO PRINT RECIPES & NAVIGATE ON THIS BLOG

    PRINTING RECIPES

    Click on the title of the recipe, then look at the bottom of that recipe and you will see where it says, “Print and PDF”. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

    NAVIGATION

    Click the photos on the left and right sidebars of the blog to visit the different types or recipes, such as "appetizers & dips", "crockpot recipes", etc.

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 10,151 other followers

  • When life hands you lemons... squeeze them into some sweet iced tea and thank God you were born a southern girl!
  • MY RECIPE BOX

  • Follow Me on Pinterest
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • The content of my entire web site is protected by copyright laws. If you wish to repost to your site, please ask for permission. If photos are stolen from this site that are under copyright, you will be prosecuted to the fullest extent of the law. Judy Yeager, The Southern Lady Cooks.
  • MY PAST POSTS

  • CONTACT ME

    My e-mail address: the southernladycooks@gmail.com

CROCK POT SAUSAGE & VEGGIES WITH PEPPERS

Crockpot Sausage and Veggies with PeppersThis dish is so good and easy in the crockpot,  just add some cornbread for a hearty meal of comfort food.

1 pound smoked sausage, cut in pieces
6 potatoes, peeled and halved
1 large onion, peeled and sliced or chopped
3 or 4 large carrots, scraped and cut in pieces
1 large green pepper
1 large red sweet pepper
1 (14 ounce) can beef broth or 2 cups
1 package onion soup mix
2 bay leaves
1 teaspoon basil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
 
Place sausage and vegetables in crock pot.  Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.  Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.  Makes six to eight servings. Enjoy!
 
Click to follow The Southern Lady Cooks on Facebook.
 
 
 
 
 
 
 
 
About these ads

12 Responses

  1. HEY SOUTHERN LADY YOU HAVE GOT THE BEST WEB SITE IVE EVER SEEN
    I LOVE YOUR RECIPES.YOUR THE BEST

  2. THANK YOU SO MUCH!

  3. That looks so good my family would love this.

  4. I am with Theresa, y’all are my favorite Facebook Recipe Friend!

  5. I made this for my husbands dinner tonight. He and I both loved it. Had corn bread with it to. Awesome flavor!

  6. I made this yesterday and ate the rest of it this afternoon. It was very good.

  7. My husband loved this. I love it because not only is it good but fast and easy to make.

  8. I made this dish a couple of days ago. It is so delicious and was even better second time around. I also shared your recipe with a co-worker. Thank you Southern Lady

  9. this looks great can u make it on the stove if no crock pot??

  10. I am on WW and I am going to make this Lower Fat and Lower Calories using Turkey Smoked sausage and FF Beef Broth nand I may leave out the lipton soup mix and use Minced onion and beef bouilion

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

%d bloggers like this: