This dish is so good and easy in the crockpot, just add some cornbread for a hearty meal of comfort food.1 pound smoked sausage, cut in pieces 6 potatoes, peeled and halved 1 large onion, peeled and sliced or chopped 3 or 4 large carrots, scraped and cut in pieces 1 large green pepper 1 large red sweet pepper 1 (14 ounce) can beef broth or 2 cups 1 package onion soup mix 2 bay leaves 1 teaspoon basil 1 teaspoon minced garlic 1/2 teaspoon black pepper 1 teaspoon Worcestershire sauce Place sausage and vegetables in crock pot. Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done. Makes six to eight servings. Enjoy! Click to follow The Southern Lady Cooks on Facebook. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.
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