Posted on December 2, 2012 by The Southern Lady
This dish is so good and easy in the crockpot, just add some cornbread for a hearty meal of comfort food.
1 pound smoked sausage, cut in pieces
6 potatoes, peeled and halved
1 large onion, peeled and sliced or chopped
3 or 4 large carrots, scraped and cut in pieces
1 large green pepper
1 large red sweet pepper
1 (14 ounce) can beef broth or 2 cups
1 package onion soup mix
2 bay leaves
1 teaspoon basil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
Place sausage and vegetables in crock pot. Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done. Makes six to eight servings. Enjoy!
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Filed under: Crockpot Sausage & Veggies with Peppers Tagged: | Carrots, cooking, crockpot, dinner, Green Peppers, onion soup, potatoes, slow cooker, smoked sausage, southern lady, vegetables