• Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 18,788 other subscribers

  • Click the photo to check out my twins, Anne Parker and Leigh Harper’s website, The Southern Twins

  • ATTENTION!

    The content of my entire web site is protected by the Digital Millennium Copyright Act.Content theft, either print or electronic, is a Federal Offense. If you wish to repost to your site, please ask for permission. Please do not copy the recipes or the photos and post on your site or on any social media platform without permission. .
  • HOW TO PRINT RECIPES ON THIS WEBSITE.

    PRINTING RECIPES

    Click on the title of the recipe, then look at the bottom of that recipe and you will see a picture of a printer. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

  • Follow Me on Pinterest
  • CONTACT ME

    My e-mail address: the southernladycooks@gmail.com
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

CROCK POT SAUSAGE & VEGGIES WITH PEPPERS

Crockpot Sausage and Veggies with PeppersThis dish is so good and easy in the crockpot,  just add some cornbread for a hearty meal of comfort food.

1 pound smoked sausage, cut in pieces
6 potatoes, peeled and halved
1 large onion, peeled and sliced or chopped
3 or 4 large carrots, scraped and cut in pieces
1 large green pepper
1 large red sweet pepper
1 (14 ounce) can beef broth or 2 cups
1 package onion soup mix
2 bay leaves
1 teaspoon basil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
 
Place sausage and vegetables in crock pot.  Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.  Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.  Makes six to eight servings. Enjoy!
 
Click to follow The Southern Lady Cooks on Facebook.
 
 
 
 
 
 
 
 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

14 Responses

  1. Love this recipe! Had to make it again for my husband to take for work carry-in. Yum!

  2. Looks like my mothers cooking,Thanks

  3. I am on WW and I am going to make this Lower Fat and Lower Calories using Turkey Smoked sausage and FF Beef Broth nand I may leave out the lipton soup mix and use Minced onion and beef bouilion

  4. this looks great can u make it on the stove if no crock pot??

  5. I made this dish a couple of days ago. It is so delicious and was even better second time around. I also shared your recipe with a co-worker. Thank you Southern Lady

  6. My husband loved this. I love it because not only is it good but fast and easy to make.

  7. I made this yesterday and ate the rest of it this afternoon. It was very good.

  8. I made this for my husbands dinner tonight. He and I both loved it. Had corn bread with it to. Awesome flavor!

  9. I am with Theresa, y’all are my favorite Facebook Recipe Friend!

  10. That looks so good my family would love this.

  11. THANK YOU SO MUCH!

  12. HEY SOUTHERN LADY YOU HAVE GOT THE BEST WEB SITE IVE EVER SEEN
    I LOVE YOUR RECIPES.YOUR THE BEST

Leave a Reply