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CROCK POT SAUSAGE & VEGGIES WITH PEPPERS

TSLCCrockpotSausageVeggies1

This dish is so good and easy in the crockpot,  just add some cornbread for a hearty meal of comfort food.

1 pound smoked sausage, cut in pieces
6 potatoes, peeled and halved
1 large onion, peeled and sliced or chopped
3 or 4 large carrots, scraped and cut in pieces
1 large green pepper
1 large red sweet pepper
1 (14 ounce) can beef broth or 2 cups
1 package onion soup mix
2 bay leaves
1 teaspoon basil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
 
Place sausage and vegetables in crock pot.  Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables.  Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.  Makes six to eight servings. Enjoy!
 
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15 Responses

  1. Looks so good! Can’t wait to try this Dish!!

  2. Love this recipe! Had to make it again for my husband to take for work carry-in. Yum!

  3. Looks like my mothers cooking,Thanks

  4. I am on WW and I am going to make this Lower Fat and Lower Calories using Turkey Smoked sausage and FF Beef Broth nand I may leave out the lipton soup mix and use Minced onion and beef bouilion

  5. this looks great can u make it on the stove if no crock pot??

  6. I made this dish a couple of days ago. It is so delicious and was even better second time around. I also shared your recipe with a co-worker. Thank you Southern Lady

  7. My husband loved this. I love it because not only is it good but fast and easy to make.

  8. I made this yesterday and ate the rest of it this afternoon. It was very good.

  9. I made this for my husbands dinner tonight. He and I both loved it. Had corn bread with it to. Awesome flavor!

  10. I am with Theresa, y’all are my favorite Facebook Recipe Friend!

  11. That looks so good my family would love this.

  12. THANK YOU SO MUCH!

  13. HEY SOUTHERN LADY YOU HAVE GOT THE BEST WEB SITE IVE EVER SEEN
    I LOVE YOUR RECIPES.YOUR THE BEST

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.