This dish is so good and easy in the crockpot, just add some cornbread for a hearty meal of comfort food.1 pound smoked sausage, cut in pieces 6 potatoes, peeled and halved 1 large onion, peeled and sliced or chopped 3 or 4 large carrots, scraped and cut in pieces 1 large green pepper 1 large red sweet pepper 1 (14 ounce) can beef broth or 2 cups 1 package onion soup mix 2 bay leaves 1 teaspoon basil 1 teaspoon minced garlic 1/2 teaspoon black pepper 1 teaspoon Worcestershire sauce Place sausage and vegetables in crock pot. Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done. Makes six to eight servings. Enjoy! Click to follow The Southern Lady Cooks on Facebook.