this post may contain affiliate links. Please read my disclosure for more information.
This hummingbird cake is so good. It never lasts long at my house. I read somewhere it is called hummingbird cake because it is so sweet the hummingbirds will eat it!3 cups all-purpose flour 1 1/2 cups white sugar 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 eggs 2 teaspoons vanilla extract 1 1/2 cups oil (I used Canola) 1 (8 ounce can) crushed pineapple, undrained 2 cups bananas, mashed or about 3 large bananas 1 1/2 cups pecans, chopped Combine flour, sugar, soda, salt, cinnamon. Mix together with whisk. Add eggs, vanilla extract, oil, pineapple, bananas and pecans and mix with a spoon until all ingredients are wet. Spray 3 (9 inch) round cake pans or a 9 x 13 inch pan. Add batter and bake in preheated 350 degree oven 30 to 35 minutes until cake is done in center. Frost with cream cheese frosting. Enjoy! Cream Cheese Frosting: