I used to cook a ham and then half of it would go to waste. Then I started making ham salad. I love this recipe. It is great on crackers or bread. A great way to use up leftover ham.6 cups ham, coarsely ground 4 eggs, hard boiled and chopped 1 cup celery, finely chopped 1/2 cup onion, finely chopped 1/2 cup sweet pickle relish 1 cup mayonnaise 4 tablespoons Dijon mustard 1/4 teaspoon black pepper 1/4 teaspoon dried basil Combine all ingredients in a large bowl and mix well. Make sandwiches or serve on lettuce with crackers. This makes a large bowl of salad and keeps well in the refrigerator for several days. I like having it on hand. Recipe can be cut in half. Enjoy! If you like this recipe, you might also like my recipe for Ham and Black Bean Soup. Click to follow The Southern Lady Cooks on Facebook. Click to follow The Southern Twins on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Filed under: Best Ham Salad Ever, Ham, Meats, Pork, Salads Tagged: | brunch, celery, dinner, Easter, easy recipes, eggs, Entertaining, food, ham, ham salad, Holidays, mayonnaise, Onions, pickle relish, recipes, sandwiches, side dishes, southern lady