Posted on November 5, 2012 by The Southern Lady
This is my favorite way to prepare brussel sprouts. My family loves the nutty cheese flavor of this casserole. A great side dish anytime.
1 (16 ounce) bag frozen brussel sprouts (could use fresh, too), cooked according to package directions
1 (10.5 ounce) can cream of celery soup
1/4 cup milk (I use 2%)
1 teaspoon minced onion
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup Ritz cracker crumbs (could use more)
1/2 cup shredded cheddar cheese or cheese of your choice
3 or 4 tablespoons slivered almonds
Cook brussel sprouts according to package directions, drain. Spray 1 quart casserole dish and add brussel sprouts. In a bowl combine soup, milk, minced onion, garlic powder and pepper. Pour over the brussel sprouts. Sprinkle ritz crumbs, cheese and almonds on top. Bake uncovered in preheated 400 degree oven for 30 to 35 minutes. Makes about six servings. Enjoy!
Click to follow The Southern Lady Cooks on Facebook.
Filed under: Cheesy Brussel Sprouts Tagged: | baking, brunch, brussel sprouts, cheddar cheese, cooking, cream of celery soup, dinner, easy recipes, Entertaining, food, Holidays, Onions, recipes, Ritz crackers, ritzy brussel sprouts, southern lady, Thanksgiving, toasted almonds