This is my favorite way to prepare brussels sprouts. My family loves the nutty cheese flavor of this casserole. A great side dish anytime.1 (16 ounce) bag frozen brussels sprouts (could use fresh, too), cooked according to package directions 1 (10.5 ounce) can cream of celery soup 1/4 cup milk (I use 2%) 1 teaspoon minced onion 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/2 cup Ritz cracker crumbs (could use more) 1/2 cup shredded cheddar cheese or cheese of your choice 3 or 4 tablespoons slivered almonds Cook brussels sprouts according to package directions, drain. Spray 1 quart casserole dish and add brussels sprouts. In a bowl combine soup, milk, minced onion, garlic powder and pepper. Pour over the brussels sprouts. Sprinkle ritz crumbs, cheese and almonds on top. Bake uncovered in preheated 400 degree oven for 30 to 35 minutes. Makes about six servings. Enjoy! If you like this recipe, you might also like my recipe for Roasted Brussel Sprouts with Bacon and Walnuts. Don’t Forget to Pin! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
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