Ritzy Brussels Sprout Casserole
This is a great way to prepare brussels sprouts. The nutty cheese flavor adds so much to this dish.
Servings: 6 servings
Ingredients
- 1 16 ounce bag frozen brussels sprouts (could use fresh, too), cooked according to package directions
- 1 10.5 ounce can cream of celery soup
- 1/4 cup milk I use 2%
- 1 teaspoon minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 cup Ritz cracker crumbs could use more
- 1/2 cup shredded cheddar cheese or cheese of your choice
- 3 or 4 tablespoons slivered almonds
Instructions
- Cook brussels sprouts according to package directions, drain.
- Spray 1 quart casserole dish and add brussels sprouts.
- In a bowl combine soup, milk, minced onion, garlic powder and pepper. Pour over the brussels sprouts.
- Sprinkle ritz crumbs, cheese and almonds on top. Bake uncovered in preheated 400 degree oven for 30 to 35 minutes.