This great chicken pot pie is loaded with vegetables and has a tender, flaky crust. This dish is a meal by itself and your family will love it. Comfort food at its best!2 boneless, skinless chicken breasts 1 cup celery, chopped 1 small onion, chopped 3 or 4 medium sized carrots, chopped 3 or 4 medium potatoes, peeled and chopped 1/4 teaspoon pepper 1/2 teaspoon minced garlic 1/2 teaspoon salt 4 tablespoons butter or margarine 1 (15 ounce) can mixed vegetables or veg-all, drained 1 (10 3/4 ounce) can cream of chicken soup, undiluted 3/4 cup chicken broth 1/2 teaspoon ground thyme Topping: 1 cup original bisquick 1/2 cup evaporated milk 1 egg Cut chicken breasts into bite-sized pieces. Melt butter in skillet on top of stove and add onions, celery, chicken pieces, pepper, garlic, and salt. Saute until onions and celery is tender and chicken is cooked. While chicken is cooking place carrots and potatoes in 2 quart casserole dish and cook in microwave for 8 to 10 minutes on high until tender. Remove casserole from microwave and add cooked chicken, onions, and celery to carrots and potatoes.Pour in mixed vegetables. In a bowl combine the chicken soup and chicken broth and thyme and whisk together. Pour over casserole and mix with a spoon. In a separate bowl mix the Bisquick, evaporated milk, and egg. Whisk well. Pour over vegetables and spread evenly over the top. Bake in a preheated 400 degree oven for 30 – 40 minutes until golden brown on top. Makes 6 to 8 servings. Enjoy! Note: You can make this with ham, hamburger, and beef, too. See steps for making pie below: Don’t Forget to Pin! If you like this recipe, you might also like my recipe for Scalloped Corn Casserole. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips, fun things and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 26,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.