CHOCOLATE CHIP PUMPKIN COOKIES

this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

TSLCChocolateChipPumpkinCookies

Pumpkin cookies will not last long at our house.  October is full of pumpkins, spooks, trick or treating and even The Peanuts Gang with Charlie Brown.  Today is the first day of October and  National Homemade Cookie Day.   We love pumpkin cookies at my house and pumpkin is one of my favorite things in the fall or autumn of the year.  These Chocolate Chip Pumpkin Cookies will melt in your mouth and you will come back for more!  Happy October everyone!  You might also like our recipe for Seven Layer Bars. 

1 1/2 cups canned pumpkin (not pumpkin pie mix)
1 cup sugar
1/2 cup oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1 teaspoon milk
1 1/2 teaspoons vanilla flavoring
1/2 cup chocolate chips
1/2 cup walnuts pieces
 
In a large bowl mix pumpkin, sugar, oil, egg and milk with mixer.  Add flour, baking powder, cinnamon, baking soda and vanilla and continuing mixing.  Fold in chocolate chips and walnut pieces.  Drop by tablespoons onto a sprayed cookie sheet.  Bake in preheated 375 degree oven for 12 to 15 minutes. Makes about 1 1/2 dozen cookies depending on size you make them.  Enjoy!
 
Be sure to pin these Pumpkin Cookies! 
Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon.
Be sure to look on the right side of any page and sign up for our newsletter.  Your e-mail will not be shared with anyone and you will get notification of new recipes, tips and anything that happens with our website.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 
 
 
 

Save

Save

12 Comments

  1. So happy to see this recipe. My mother in law used to make these with raisins instead of chocolate chips, 30 yrs ago before she passed. Im excited because now I can make them.

  2. I have not made cookies for years ,after looking at these I guess I will get back in to it , they really they look awfully good.

  3. These cookies look so good, but those fritters…mmmmmmmgood!
    Balisha

  4. Your cookies will make all the little ghosts and goblins happy.

  5. love your blog, im a newbie in the whole blogging business so if you would have a look at mine at http://studentcomfortfood.blogspot.co.uk/ i’d be more than grateful

  6. I have a Pumpkin Chocolate Chip Cookie recipe, too, and wondered if it was similar to yours. Mine has only three, yes, 3, ingredients!! You need one spice cake mix, one 15 oz. can of pumpkin, and one bag of chocolate chips (I prefer dark chocolate chips in this, but semi-sweet are fine). You mix them all together and bake at 375 degrees for 15-17 minutes or until they look dry and kind of bounce back when u touch them. You can put quite a few on a baking sheet (I use baking stones) because they don’t spread out. I use a small scoop to measure mine out. They are wonderful!!!! My husband is addicted to them!

  7. Those look so soft and chewy. Great recipe.

  8. I just made these and they are delicious, thanks. I just left the nuts out because my son prefers them that way.

  9. those look yummy! I could eat one (or a couple!) right now! 🙂

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.