This recipe for Apricot Ribs is easy and good. The ribs turn out very tender and can be served with just about anything.
2 to 3 pound pork ribs
1/2 cup apricot preserves
1 tablespoon tomato ketchup
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
3 tablespoons brown sugar
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1 teaspoon minced onion
Place ribs in bottom of crock pot. Whisk together the rest of the ingredients in a bowl and pour over the ribs. Cook on low six to seven hours or high 4 to 5 until ribs are tender. Makes about 4 servings depending on how many ribs you use. Enjoy!
You may also like my Slow Cooker Country Style Ribs.
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