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I love easy dishes you can make when you need something quick. This Cheesy Tuna Casserole is quick, easy comfort food at its best and I usually have the ingredients on hand.3 cups uncooked medium pasta shells, cooked according to package directions for about 9 minutes and drained 2 (5 ounce) cans tuna, drained 1/4 cup chopped onion (can use regular or green onions) 1 cup frozen green peas, drained (could use canned peas) 1 (10 3/4 ounce) can cream of mushroom soup 1/2 teaspoon garlic powder 1/4 cup sour cream 1/2 cup milk 2 tablespoons butter or margarine, melted 1/2 teaspoon black pepper 1 (4 ounce) can mushroom pieces, drained 1 cup shredded cheese (I used 4 cheese Mexican. You can use whatever kind you like) Cheese crackers (about one cup crumbled) Cook pasta according to package directions for about 9 minutes, drain and set aside. Combine all remaining ingredients and mix with a spoon except cheese crackers. Mix in the pasta. Pour into a sprayed casserole dish and crumble cheese crackers on top. Bake in a preheated 400 degree oven 35 to 40 minutes. Makes about 8 servings. Enjoy! Don’t Forget to Pin Cheesy Tuna Casserole! Feel free to “share” by clicking on the Facebook, Twitter or Pinterest icons below. You can print by clicking on the green printer icon below.
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