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I love easy dishes you can make when you need something quick. This tuna casserole is quick, easy comfort food at its best and I usually have the ingredients on hand.3 cups uncooked medium pasta shells, cooked according to package directions for about 9 minutes and drained 2 (5 ounce) cans tuna, drained 1/4 cup chopped onion (can use regular or green onions) 1 cup frozen green peas, drained (could use canned peas) 1 (10 3/4 ounce) can cream of mushroom soup 1/2 teaspoon garlic powder 1/4 cup sour cream 1/2 cup milk 2 tablespoons butter or margarine, melted 1/2 teaspoon black pepper 1 (4 ounce) can mushroom pieces, drained 1 cup shredded cheese (I used 4 cheese Mexican. You can use whatever kind you like) Cheese crackers (about one cup crumbled) Cook pasta according to package directions for about 9 minutes, drain and set aside. Combine all remaining ingredients and mix with a spoon except cheese crackers. Mix in the pasta. Pour into a sprayed casserole dish and crumble cheese crackers on top. Bake in a preheated 400 degree oven 35 to 40 minutes. Makes about 8 servings. Enjoy! Click to follow The Southern Lady Cooks on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.