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We love this dip with all kinds of crackers. Great for snacking in front of the television and I can make a meal out of it.
1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1/4 cup green onions, finely chopped (can use regular onions)
1 tablespoon Dijon mustard
1/2 teaspoon dill weed
1/4 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon liquid smoke
3 to 4 drops hot sauce
3 tablespoons dried parsley (can use fresh)
1 (15 1/2 ounce) can salmon, drained and flaked (can remove skin and bone)
1/4 cup walnuts, chopped
Mix all ingredients with mixer except salmon and walnuts. Add salmon and beat at low speed until well blended. Fold in walnuts with spoon. Serve with your favorite crackers. Makes about 3 cups. Keeps well in fridge. Enjoy!
If you like this recipe, you might also like my recipe for Creamy Spinach Dip.
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