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This is an easy recipe to make in the crockpot and just good comfort food.  My family enjoys this recipe with Southern Cornmeal Hoecakes.

3 or 4 chicken breasts (I use the frozen ones. Could use other chicken parts, too.)
3 or 4 medium potatoes, peeled and cut into chunks
1 medium onion, peeled and sliced in rings
1 package onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (4 ounce) can mushrooms, undrained
1/2 teaspoon black pepper
1/2 teaspoon parsley flakes
1/2 teaspoon basil
1 bay leaf
1 teaspoon salt
1 (1 pound) bag frozen broccoli cuts
Add chicken to crockpot, whisk remaining ingredients together in a bowl except broccoli, pour over chicken pieces.  Cook on high for 4 hours or low 7 to 8 hours.  About 30 minutes before serving add the broccoli to the crockpot and cook until tender.   Serves 4 to 6 depending on number of chicken pieces.  Enjoy!
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  1. Trying for the 1st time and it looks and smells delicious already..I’ve got 4 hrs b4 we get to enjoy it…I’m sure the family will love it…thank you so much for such a delicious and easy recipe…we are having buttermilk biscuits with it
    Thanks from Boston, MA

  2. MommyOnABudget says:

    I’m making this tonight! Thanks for the recipe! Sounds delicious. (:

  3. Do you defrost the chicken?

  4. If you want to use fresh broc. Just cook in micro.for a few min first .

  5. I broke the #1 rule of cooking. I didn’t read the recipe all the way though. I just put the broccoli in with everything else. – am I doomed?

  6. I want to use fresh broccoli so when would I add it

  7. Hmmm, I’m always looking for new crockpot recipes!! Thanks for sharing!

  8. Just stopping by to say hope your family’s doing alright, I know it was a rough weekend.

  9. MMM! This is something we would definitely enjoy! Thanks for sharing with us. Happy New Year to you Friend.

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