You will love the nutty oat flavor of these pancakes. Serve them with syrup of your choice, honey, molasses and lots of butter!1/2 cup whole wheat flour 1 cup all-purpose flour 3/4 cup rolled oats 1/4 cup sugar 2 tablespoons baking powder 1 egg 2 teaspoons vanilla flavoring 2 tablespoons oil (I use Canola) 1/4 cup sour cream 1 cup buttermilk 1/2 cup walnut pieces Butter or margarine for cooking Mix all ingredients with a spoon and fold in walnuts. This will be a thick batter. You won’t be able to pour it. I dip it with a 1/4 cup measuring cup for each pancake. Have your griddle or skillet hot, add a pat of butter and cook pancakes on each side until browned. Makes about 10 pancakes depending on size you make them. Enjoy! Click to follow The Southern Lady Cooks on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.