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You will love the nutty oat flavor of these pancakes. Serve them with syrup of your choice, honey, molasses and lots of butter!

1/2 cup whole wheat flour
1 cup all-purpose flour
3/4 cup rolled oats
1/4 cup sugar
2 tablespoons baking powder
1 egg
2 teaspoons vanilla flavoring
2 tablespoons oil (I use Canola)
1/4 cup sour cream
1 cup buttermilk
1/2 cup walnut pieces
Butter or margarine for cooking
Mix all ingredients with a spoon and fold in walnuts.  This will be a thick batter. You won’t be able to pour it.   I dip it with a 1/4 cup measuring cup for each pancake. Have your griddle or skillet hot, add a pat of butter and cook pancakes on each side until browned.  Makes about 10 pancakes depending on size you make them.  Enjoy!
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  1. What would I need to change to make this into waffles?

  2. These look and sound delicious! I love oats. I need a few ingredients and then I’m going to be serving these for breakfast. Or for a “breakfast for dinner ” night.

  3. I love pancakes… this looks good.

  4. Oh those look great. I love what sour cream does for a batter.

  5. I’m gonna try these! Yum.

  6. These sound great – very interesting and wholesome pancakes indeed.

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