ZUCCHINI FRIES

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TSLCZucchiniFries1

Zucchini is one of my favorite vegetables. There is so much you can do with it. These fries are so good and gives you another way to use zucchini. We love it cooked this way.

2 to 3 medium-sized zucchini, unpeeled
1 cup all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 egg
3/4 cup milk
1 cup oil (I use Canola)
 
Mix all ingredients in a bowl with a spoon except oil. Cut ends off zucchini, cut in half, then in strips like French fries or can cut in slices or chunks.  Dip several pieces of zucchini in flour mixture. Have oil very hot. You could use a deep fryer for this but I usually do mine in a skillet because it takes less oil than the fryer.  Add zucchini to hot oil and fry on each side until golden brown.  Remove and drain on paper towels.  Makes a large plate of fried zucchini. I only used 2 zucchinis in the picture above.  Serve. ENJOY!
 

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15 Comments

  1. Peggy Curry says:

    Can you bake these with this recipe? If so what temperature and how long. I tried the fried…delicious, love the batter.

    • The Southern Lady says:

      I have not tried baking them but maybe try 400 degrees until they are brown Peggy. Hope this works for you.

  2. THIS IS THE WAY MY MOM COOKED HER ZUCCHINI’S AND I DID THE SAME AS MY CHILDREN WERE PICKY EATERS…..I ALSO ADDED SOME PARMESAN AND A LITTLE GARLIC FLAVOR……THANK YOU FOR POSTING,

  3. Love, love all of your recipes. You put in even the smallest details and its such a help for those of us that failed hooked on phonics. Lol

  4. Cherie Bruce says:

    Good morning from Australia. Tried these and they were so yummy. I don’t normally like zucchini, but loved them done this way. Loved the batter and will try other vegetables as well. Of course I made to many and the leftovers I then made into a fritatta (spelling?). Thank you so much for sharing your recipes. Aussie food can be so bland lol

  5. They sure do look yummy. Did you peel them or not?

  6. The directions are a bit vague – I always need specifics! 🙂
    Do you mix the milk and egg with the dry ingredients or mix and dip the zucchini separately?
    I love zucchini – this looks yummy!

  7. WILL TRY THIS SUMMER ..LOOKING VERY GOOD …

  8. Make a sauce to dip them in out of sour cream & horseradish … To die for.. They are so yummy!

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