We put this on brats, hot dogs, nachos and tortillas. We like it just on hamburger buns, too, like Sloppy Joes. It’s a very versatile sauce and can be used as a base sauce. It would be great over pasta, too.1 pound ground beef 1 medium onion, chopped 1 teaspoon minced garlic 1/2 cup brown sugar 1 tablespoon Worcestershire sauce 3 tablespoons Dijon mustard 1/4 cup yellow mustard 1 teaspoon celery seeds 2 tablespoons white vinegar 3 or 4 drops hot sauce (can use more) 1/2 cup ketchup Brown ground beef and drain. Add remaining ingredients except ketchup and simmer uncovered for 1 hour. Remove from stove and add ketchup, mix well. Enjoy! Click to follow The Southern Lady Cooks on Facebook.