We put this on brats, hot dogs, nachos and tortillas. We like it just on hamburger buns, too, like Sloppy Joes. It’s a very versatile sauce and can be used as a base sauce. It would be great over pasta, too.1 pound ground beef 1 medium onion, chopped 1 teaspoon minced garlic 1/2 cup brown sugar 1 tablespoon Worcestershire sauce 3 tablespoons Dijon mustard 1/4 cup yellow mustard 1 teaspoon celery seeds 2 tablespoons white vinegar 3 or 4 drops hot sauce (can use more) 1/2 cup ketchup Brown ground beef and drain. Add remaining ingredients except ketchup and simmer uncovered for 1 hour. Remove from stove and add ketchup, mix well. Enjoy! If you like this recipe, you might also like my recipe for Crock Pot Beer Brats and Kraut. Click to follow The Southern Lady Cooks on Facebook. Click to follow The Southern Twins on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Posted on July 2, 2011 by The Southern Lady