My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich.
1 (3 to 5 lb.) chuck roast or roast of your choice
2 (8 ounce) cans tomato sauce
1 teaspoon liquid smoke
1 teaspoon minced garlic
1 teaspoon worcestershire sauce
1/2 cup onion, chopped
1 teaspoons sugar
1 tablespoon horseradish sauce
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon dried oregano
1/2 teaspoon dried parsley
Place roast in slow cooker. Whisk together the tomato sauce and spices and pour over the roast. Cook on high 4 0r 5 hours or low for 7 to 8 hours until roast is tender. Enjoy!
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Filed under: Beef, Chuck Roast, Crockpot Beef and Tomato Gravy, Crockpot Recipes, Meats Tagged: | beef, cooking, crockpot, food, gravy, recipes, roast, slow cooker, southern lady, Tomatoes
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That meat looks so tender. Bet the leftovers are fantastic on sandwiches! Great idea.
Thanks and thanks for coming by, too.
I love roast beef in the slow cooker—it’s always so tender that way. And the smell is heavenly. This beef does looks like it would be wonderful on sandwiches—thanks, Judy!
Me too, Beth. Thanks for coming by.
What can I say but yum yum! That does look so good, you have got to be the best southern cook around!
I love to cook but I’m sure there are better cooks out there. Thanks for the compliment and for coming by.
Made this for my husband’s birthday dinner tonight, along with your fluffy cream biscuits… he was very happy to say the least! Thanks for 2 great recipes and one great meal!
So glad your hubby liked the recipes and glad he had a good birthday. Thanks for coming by and thank you.
the beef roast looke and sounds good! Im gonna try it Ill let ya know when I do Sherrie
Planning on making a roast beef in the crockpot tomorrow – think I will make this yummy looking and sounding tomato gravy to go with it! Love your blog, posts and recipes! :O)
This looks so good and is easy. I will definitely try this one.
Looks delicious and can’t wait to try it. However, what is “liquid smoke”? I’ve never heard of it before!
Hi Nanette, You can buy it in most groceries. I think you can find it near the worcestershire sauce. It just gives foods a smoky flavor.
Thanks for your answer, but is there an alternative I can use because I live in Europe and I don’t think we have liquid smoke unless it is called something else here. Thanks
You can just leave it out. I don’t know of an alternative. I don’t think it will make a big difference in the recipe.
OK thanks
I have this in the crock pot right now. I’m taking it to my Dad’s for supper this evening. Will let you know how it goes over. He’s pretty picky.
Big hit! My picky, picky Dad ate 3 plates! And for a change, he actually told me it was good. Will be keeping this recipe around for a while.
So happy your dad enjoyed this Beth. I was wondering what he thought after you told me he was a picky eater. Thanks for letting me know. Please tell your father I am pleased he enjoyed my recipe. Have a great week.
I have made this several times and it is delish!
every thing looks so good. cant wait to try them. thank you.
going to try them
Wow, had this tonight….I added a can of stewed tomatoes with Italian spices…this was fabulous!!!!! Thanks again….love your dishes!