Posted on June 28, 2011 by The Southern Lady
My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich.
1 (3 to 5 lb.) chuck roast or roast of your choice
2 (8 ounce) cans tomato sauce
1 teaspoon liquid smoke
1 teaspoon minced garlic
1 teaspoon worcestershire sauce
1/2 cup onion, chopped
1 teaspoons sugar
1 tablespoon horseradish sauce
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon dried oregano
1/2 teaspoon dried parsley
Place roast in slow cooker. Whisk together the tomato sauce and spices and pour over the roast. Cook on high 4 0r 5 hours or low for 7 to 8 hours until roast is tender. Enjoy!
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Filed under: Beef, Chuck Roast, Crockpot Beef and Tomato Gravy, Crockpot Recipes, Meats Tagged: | beef, cooking, crockpot, food, gravy, recipes, roast, slow cooker, southern lady, Tomatoes