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My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich.1 (3 to 5 lb.) chuck roast or roast of your choice 2 (8 ounce) cans tomato sauce 1 teaspoon liquid smoke 1 teaspoon minced garlic 1 teaspoon worcestershire sauce 1/2 cup onion, chopped 1 teaspoons sugar 1 tablespoon horseradish sauce 1/2 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon thyme 1/4 teaspoon dried oregano 1/2 teaspoon dried parsley Place roast in slow cooker. Whisk together the tomato sauce and spices and pour over the roast. Cook on high 4 0r 5 hours or low for 7 to 8 hours until roast is tender. Enjoy! Don’t Forget to Pin! Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.