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This recipe is a favorite of my family. Serve with a salad and bread for a meal.2 to 3 lb. round steak, cut in one inch cubes Flour (about 1/2 a cup) Salt & Pepper Garlic powder 3 tablespoons oil (I use Canola) 3/4 to 1 cup water 1 teaspoon worcestershire sauce 1 pint sour cream 1 regular sized can cream of mushroom soup Minute rice or noodles
Roll cubes of round steak in flour seasoned with salt, pepper, and garlic powder. Brown seasoned steak in 3 tablespoons canola oil on all sides. Add water and cook on low until meat is tender. Add 1 teaspoon worcestershire sauce, 1 pint sour cream, and 1 can cream of mushroom soup. Simmer 10 to 15 minutes. Serve over rice or noodles. Enjoy!