This recipe is a favorite of my family. Serve with a salad and bread for a meal.
Roll cubes of round steak in flour seasoned with salt, pepper, and garlic powder. Brown seasoned steak in 3 tablespoons canola oil on all sides. Add water and cook on low until meat is tender. Add 1 teaspoon worcestershire sauce, 1 pint sour cream, and 1 can cream of mushroom soup. Simmer 10 to 15 minutes. Serve over rice or noodles. Enjoy!
Filed under: Beef, Casseroles and Skillet Meals, Main Dishes, Meats, Round Steak Tagged: | cooking, dinner, easy recipes, food, recipes
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I grew up on a broccoli casserole almost exactly like this, and it was true comfort food. The only difference was my mom put chicken in it and a little bit of curry powder. Thanks for the reminder! I’ve often thought of trying it without the chicken, as I don’t care for fiddling with meat. -SPS Welcome to the food blog world!
My husband ate this because he has an iron stomach; however, this did not come out the way I had hoped. First of all, the cut of meat suggested (round steak) is much too tough and takes far too long to tenderize in the cooking process. I’d say it cooked at least 1.5 hours – I had to keep adding water (and it was on light simmer). Then, once I added the canned soup and the sour cream, it was thick enough, but if you leave it on any longer than 10 minutes, the sour cream reduces the sauce down to a milk-like consistency. The flavor was tolerable and I served this on egg noodles, but you definitely get that “soury” taste from the sour cream when you eat this. I probably won’t make this again, but it was worth the try at least once.
So sorry to hear this recipe did not work for you. I have made it for years and given the recipe to friends that love it. We can’t all be happy with every recipe we try.