Make Your Own Granola

I am addicted to this granola.  It is great over yogurt or ice cream, with milk as a cereal and as a snack anytime.   I have a jar of it in my office and grab a handful whenever I get hungry. I think you will love this stuff and won’t be able to stop eating it!

5 tablespoons Kroger Roasted Peanuts & Honey Crunchy Peanut Butter (You can use whatever peanut butter you like)
5 tablespoons molasses or honey (I used sorghum molasses)
2 cups quick-cooking oats
1/3 cup sunflower seeds (I used dry roasted salted sunflower kernels)
3 tablespoons sesame seeds
1/2 teaspoon ground cinnamon
1/2 teaspoon ginger
1 teaspoon vanilla extract
1 cup nuts (I used 1/2 cup cashew pieces and 1/2 cup walnut pieces)
Stir together peanut butter and honey or molasses (whichever you use) and melt in microwave for about 30 seconds.  Add remaining ingredients and mix well.  Spread on a baking sheet and bake in preheated 325 degree oven for 30 minutes.  Stir after 15 minutes.  Remove from oven and let cool.  Put in plastic container or jar with lid.  Makes a little over 5 cups.  Enjoy!
Make Your Own Granola1
Don’t Forget to Pin!  Make Your Own Homemade Granola
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  1. Ruscovich says:

    I will try this recipe one day also. It looks very tasty. But I will make mine crispy on top. Like biting into a sunchip.