SPAGHETTI WITH MEAT SAUCE

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Spaghetti with meat sauce is easy and delicious. Spaghetti with Meat SauceMy family loves any kind of pasta and this meat sauce is one of our favorites.  Add a salad and bread for a great meal.  This makes a delicious weeknight meal or serve it to family and guests anytime for raves on how good it is.  This sauce keeps in the refrigerator several days and can easily be reheated.  You could cut this recipe in half if you want to make less sauce or even double it for more.  I see no reason why you could not freeze this sauce and have it for anytime you wanted spaghetti.

Spaghetti with meat sauce ingredients.

1 1/2 pounds ground beef
1 onion, chopped
1 green pepper, chopped
1 (10 ounce) can diced tomatoes with green chilis
2 (8 ounce) cans tomato sauce
1 (13.25 ounce) can mushroom stems and pieces, drained
1 teaspoon minced garlic
3 teaspoons dried oregano
1 teaspoon sugar
Salt to taste
parmesan cheese, optional
 
Brown ground beef, onion, and green pepper.  Drain.  Add remaining ingredients except parmesan cheese and simmer about 45 minutes.  Serve over spaghetti cooked according to package directions.  Makes enough sauce for approximately 6 servings.  Can top with parmesan cheese.  Enjoy!
 
This could be made in the crock pot as well. Just brown your meat with your onions and peppers, then add to slow cooker.
 
You might also like my recipe for Baked Meatballs.
 
Spaghetti with Meat Sauce
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This delicious meat sauce will be one you will make over and over. It's easy to make and absolutely delicious.

Course: Main Course
Cuisine: American, southern
Keyword: spaghetti with meat sauce
Servings: 6 servings
Author: The Southern Lady Cooks
Ingredients
  • 1 1/2 pounds ground beef
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 (10 ounccan diced tomatoes with green chilis
  • 2 (8 ounccans tomato sauce
  • 1 (13.25 ounccan mushroom stems and pieces drained
  • 1 teaspoon minced garlic
  • 3 teaspoons dried oregano
  • 1 teaspoon sugar
  • Salt to taste
  • Parmesan cheese optional
Instructions
  1. Brown ground beef, onion, and green pepper. Drain. Add remaining ingredients except Parmesan cheese and simmer about 45 minutes. Serve over spaghetti cooked according to package directions. Makes enough sauce for approximately 6 servings. Can top with Parmesan cheese. Enjoy!
  2. This could be made in the crock pot as well. Just brown your meat with your onions and peppers, then add to slow cooker.

 
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5 Comments

  1. jacqueline says:

    i’m making this for dinner tomorrow night

  2. Margie Miller says:

    That looks very good, Judy!

  3. This was my father’s favorite way to have pasta. The recipe brings back a lot of memories of my mother serving this dish on Sunday.

  4. This reminds me of the pasta my mom used to make!

  5. Pasta is just the best meal hands down!

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