This is a great recipe for slow cooker cabbage, potatoes and smoked sausage and is the perfect dinner on a cold night. When you just need some comfort food this is a super easy recipe that you will love. This recipe keeps for several days refrigerated and can be doubled or cut in half. This makes a great weeknight meal for family. I love anything you can throw in the slow cooker or crock pot and have a great meal in a few hours.
Ingredients for Slow Cooker Cabbage, Potatoes and Smoked Sausage
Salt and pepper to taste
As you can see this dish is just a few simple ingredients but it is so good! If you have followed our website for any amount of time you know we love to cook simple food. So many people want to over complicate cooking and this is so easy and it’s delicious. However.. you can’t forget the fried cornbread. This dish plus cornbread is the perfect meal!
Recipe feedback: “Omg!! This is so amazing!!! We made it tonight with eckrich smoked sausages (skinless was all they had) a full head of cabbage and 6 medium/large potatoes in medium-largeish cubes and butter. We used the whole package (just over 2lbs) of the sausage. We added the salt (garlic salt) and pepper at the end and my husband gave it 10 out of 5 stars and he’s not a very big fan of cabbage. He asked me to make this at least once a week! Thank you so much for an amazing recipe” -HHC
“This recipe is so good!!! I have tried several of your recipes and have loved them all. Being a Southern girl living in the Midwest it’s wonderful to have recipes that take me back to my roots. Thank you.” – Amie
“Omg this was amazing however I added baby carrots and opinions to it. No salt or pepper though. Figured everyone could sprinkle that on their own dish. I did however drizzle olive oil over the top before I put the lid on to cook. My husband said this was one of the best meals he ever had and honestly he loves all my cooking!” – Sue
Full recipe in printable recipe card below.
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Slow Cooker Cabbage, Potatoes and Smoked Sausage
- 1/2 head cabbage cut into chunks
- 5 or 6 potatoes peeled and cut into chunks
- 1 lb. smoked sausage cut into pieces I use Hillshire Farm smoked sausage
- Salt and pepper to taste
- Enough water to fill slow cooker half full
- Add all ingredients to crockpot, cook on high for about 4 hours or low for about six hours until potatoes are done.
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