OLD FASHIONED CHOCOLATE PUDDING

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Old fashioned chocolate pudding is a recipe you will make over and over again.  Children as well as adults will love this pudding.  This is an easy recipe, keeps well for several days refrigerated and is delicious.  Just add some whipped cream for a homemade treat your friends and family will love.  Serve this old fashioned chocolate pudding to the kids for a snack anytime or as a dessert everyone will enjoy.   I love having this in the fridge for an afternoon snack when I am craving something sweet and love how easy it is to make.  You might also like my recipe for homemade vanilla pudding.

Everyone loves this old-fashioned chocolate pudding recipe.

1 cup white granulated sugar

1/2 cup 100% cocoa

1/3 cup all-purpose flour

2 cups water

1 cup evaporated milk

1/4 teaspoon salt

2 teaspoons vanilla extract

Combine sugar, cocoa, flour, water and milk in a pan on top of the stove.  Bring to a boil and cook for 1 minute or until mixture begins to thicken.  Stir constantly as will burn easily.  Remove from heat and stir in vanilla extract and salt.  Pour into bowl or serving dishes.  Refrigerate for several hours until totally cooled.  Makes 4 to 6 servings.  Enjoy!

Old Fashioned Chocolate Pudding
Prep Time
15 mins
 

This Old Fashioned Chocolate Pudding is easy to make and the perfect dessert!

Course: Dessert
Cuisine: American, southern
Keyword: chocloate pudding, easy chocolate pudding, old fashioned chocolate pudding
Servings: 6 servings
Author: The Southern Lady Cooks
Ingredients
  • 1 cup white granulated sugar
  • 1/2 cup 100% cocoa
  • 1/3 cup all-purpose flour
  • 2 cups water
  • 1 cup evaporated milk
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
Instructions
  1. Combine sugar, cocoa, flour, water and milk in a pan on top of the stove.  Bring to a boil and cook for 1 minute or until mixture begins to thicken.  Stir constantly as will burn easily.  Remove from heat and stir in vanilla extract and salt.  Pour into bowl or serving dishes.  Refrigerate for several hours until totally cooled.

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5 Comments

  1. Nancy Hall says:

    I LOVE the “skin” homemade chocolate pudding gets on top!

  2. Janice Barry says:

    Can you use whole milk in place of evaporated?

  3. Could you use Stevia sweetener instead of sugar?

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