MAKE YOUR OWN TARTAR SAUCE
This is a very simple recipe and so easy to make. We love this tartar sauce and I keep it in the refrigerator in summer for fish sandwiches and whenever we decide to fry fish. It is great to make up for a fish fry and your can double or triple this tartar suce recipe or make as much as you need. It keeps for weeks refrigerated. Why pay for bottled tartar sauce when making your own is so easy.
Make your own easy tartar sauce with no artificial additives!
1 cup mayonnaise (can use Miracle Whip)
2 to 3 tablespoons sweet pickle relish, drained
1 to 2 tablespoons minced onion
1 tablespoon lemon juice, (optional) can use fresh or bottled
1/2 teaspoon dried dill weed
1/8 teaspoon black pepper or to taste
1/4 teaspoon salt or to taste
Mix all ingredients together using a whisk or spoon. Refrigerate a couple hours before serving or overnight.
How to Make Tartar Sauce
Ingredients
- 1 cup mayonnaise can use Miracle Whip
- 2 to 3 tablespoons sweet pickle relish drained
- 1 to 2 tablespoons minced onion
- 1 tablespoon lemon juice (optional) can use fresh or bottled
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon black pepper or to taste
- 1/4 teaspoon salt or to taste
Instructions
- Mix all ingredients together using a whisk or spoon. Refrigerate a couple hours before serving or overnight.
Makes 1 cup.
Enjoy!
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All your recipes look good. A lot of them I already make because I learned from my grandmother and mother. Some I am seeing that I had forgotten. Thanks
Don’t you add Mayo? did not see that in list of ingredients.
It’s the first ingredient listed.
I was glad to see the instructions included waiting before serving. The extra time in the refrigerator allows the onion to meld with all the flavors.
Glad to see this recipe! Mom always made our tartar sauce, therefore so have I. So much better than purchased! We didn’t add the dill weed, but definitely will be trying it! Thank you!