Choosing the Right Avocado

Here are some tips on choosing ripe avocadosYou will be able to “share” these by clicking  Facebook, Twitter or Pinterest below. You can print by clicking on the little printer under this post.

1.  Avocado should be soft to touch but not mushy.  If firm it is under ripe.

2.  The small brown stem on the end should come off easily.

3.  You should see green under the stem.  If brown or yellow under the stem it is not ripe.

4.  If rattles it is over ripe.

5.  Placing in the refrigerator will slow the ripening process.

6.  If unripe, place in a brown paper bag to increase ripening process.

7.  Ripe avocados will keep in the refrigerator about two days

Don’t Forget to Pin Chooxing the Right Avocado!  Choosing the Right AvocadoClick here to check out other tips from our site: Tips From The Southern Lady Cooks. We have 78 boards on Pinterest with over 31,000 followers that will give you lots of recipes, ideas and interesting stuff to post. You can follow us on Pinterest here: The Southern Lady Cooks on Pinterest.

Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have almost 26,000 e-mail subscribers and they are always the first to know about any new posts.  

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.



Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Thanks good information. I picked one up the other day and it was mushy, so I didn’t buy it. Thought this is rotten, made me think of a pawpaw. I’m a good old southern girl to, had a pawpaw tree in the yard growing up.

    1. The Southern Lady says:

      My father loved pawpaws. He used to eat them all the time and give them to my sister and I when we were little. I always thought they tasted like bananas. They are good stuff, Linda! Have a great weekend.

  2. I agree with Bonnie, skip the jalapeno, or at least cut it be a quarter to avoid over heat, heartburn and indigestion.

  3. Donna Perkins says:

    I always wondered about this, thanks so much for sharing. would love to have a really good recipe for guacamole!!!

    1. Guacamole


      2 ripe avocados
      3 tablespoons diced red onion
      1 jalapeno pepper, stems and seeds removed, finely diced (optional)
      3 tablespoons cilantro leaves
      Juice from half a lime
      1/2 teaspoon salt
      1/2 cup ripe tomatoes, seeded and diced (optional)


      Using a fork or potato masher, mash the avocados. Add remaining ingredients. Add more salt if needed. Serve right away with tortilla chips.

      Notes: You really can’t make this ahead of time. Make it and eat it right away!

      I never cared to much for this but when I tried this recipe I fell in love with the taste. In mine I never put the jalapeno pepper because it would be to hot for me. Hope you like it as much as I do!