FRENCH DIP SLIDERS
These French Dip Sliders are only 5 ingredients and are always a hit at any gathering or party.
These French Dip Sliders are absolutely delicious! Super easy to make, only 5 ingredients and they will disappear as quick as you make them! I made these two ways, one you can prepare in advance and on you can enjoy right out of the oven! You will want to run out and get the ingredients for this recipe today. Perfect to enjoy on game day.
French Dip Sliders
1 (2- 2.5 lb) Boneless Chuck Roast
1 (10.5 ounce ) can of Beef Broth
1 (10.5 ounce) can of French Onion Soup Condensed
12 Hawaiian Rolls
1 package of Provolone Cheese
Cook roast with beef broth and french soup in crock pot for 8-10 hours on low, or 5-7 hours on high. I cooked mine until it was easy to shred. Preheat oven to 350 degrees. Cut rolls and add your roast and cheese. Put in oven for 10 minutes or until cheese is melted.
Serve by dipping in Au Jus Gravy made from the roast. Another way to make them is to put them all in the oven and spoon Au Jus Gravy over the rolls and bake for 15-20 minutes until they have soaked up the gravy. Either way is wonderful! Enjoy! This recipe made 16 rolls. Depends on how much roast you use on each roll.
French Dip Sliders
Ingredients
- 1 2- 2.5 lb Boneless Chuck Roast
- 1 10.5 ounce can of Beef Broth
- 1 10.5 ounce can of French Onion Soup Condensed
- 12 Hawaiian Rolls
- 1 package of Provolone Cheese
Instructions
- Cook roast with beef broth and french soup in crock pot for 8-10 hours on low, or 5-7 hours on high. I cooked mine until it was easy to shred.
- Preheat oven to 350 degrees. Cut rolls and add your roast and cheese. Put in oven for 10 minutes or until cheese is melted. Serve by dipping in Au Jus Gravy made from the roast.
Notes
Be sure and PIN these French Dip Sliders for later:
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I have been making your delicious recipes for years and have never been disappointed! They have always been a big hit in my family so I’m excited to try this recipe too. However, can you please share what brand of beef broth and French Onion soup you use as I want this to taste just like your recipe. Thanks so much!
I use campbells soup and broth. Thank you for the kind comment! Enjoy!
I made these, and they were AMAZING! Thanks for the recipe! I was wondering if it would be okay to double the broth and soup in order to have more gravy (I loved the gravy). I know it would be okay, but not sure if it will effect the meat. 🙂
I’ve never tried it Shelly, but I can’t imagine why that wouldn’t work. I am so glad you loved these sliders, they are one of our favorites!
Do you braise the beef prior to putting in slow cooker?
No, I sure don’t.
When you say French Soup Condensed? Do you mean French Onion Soup condensed? Also, the dipping gravy, is that just from the drippings of the roast? Or do You have a recipe just for the dipping Au Jus Gravy? PLEASE SHARE IF YOU HAVE A RECIPE IF YOU DO?
Yes, Jessica, you are correct it is French Onion Soup Condensed and no I didn’t make a separate Au Jus Gravy the stock and soup from the roast was perfect for dipping.
Thank You! Wanted to make sure I was reading your post correctly! Jessica
Thank you
This recipe sounds great. I’m in The Netherlands and could use a bit more information. Please tell me how many oz. of beef broth and soup should I use. Thank you,
Hello Bob, thanks for bringing that to my attention. I updated the post, both cans are 10.5 ounces.
Thank you. I look forward to making this treat.