My family loves this coleslaw. This slaw is so good with fresh peppers, cabbage and carrots from the garden. My twins actually put coleslaw on their hamburgers and brats! This recipe is perfect for any potluck, church function or family gathering. This recipe keeps well refrigerated for several days. You could double the recipe or even cut it in half if you want. We love slaw with just about any meal and it is so versatile as you can change our the ingredients and make it your own recipe. You might also like our recipe for old-fashioned icebox coleslaw.
Coleslaw can go anywhere and you can serve it with any meal.1 (14 ounce bag) precut cabbage or could shred up a half head of cabbage 1 small green pepper, chopped or grated 1 small onion, chopped or grated 1 medium carrot, shredded 1 1/2 teaspoons celery seed 1/2 teaspoon salt 4 tablespoons mayonnaise Put shredded cabbage in large bowl. Add remaining ingredients and mayo. Mix well. Chill and serve. Makes about 8 servings. Enjoy!
- 1 14 ounce bag precut cabbage or could shred up a half head of cabbage
- 1 small green pepper chopped or grated
- 1 small onion chopped or grated
- 1 medium carrot shredded
- 1 1/2 teaspoons celery seed
- 1/2 teaspoon salt
- 4 tablespoons mayonnaise
- Put shredded cabbage in large bowl. Add remaining ingredients and mayo. Mix well. Chill and serve.
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